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What are the final digestion products of (a) protein, (b) fat, (c) starch? a) Proteins are digested to amino acids, b) fats are digested to fatty acids and glycerol,
Explain the Stool weight and laxation? The amount of stool excreted varies markedly from individual to individual and in an individual over a period of time. Faeces are complex
Explain about the Tray and Tunnel Dryers? Tray and tunnel dryers are widely used in the food industry. In both cases the material being dried is supported on multiple trays, wi
Q. Can you explain Factors responsible for food spoilage? Spoilage, as you would realize, is quite a natural phenomenon. All foods undergo varying degrees of deterioration or s
Q. How are the triglycerides made? Triglycerides, oils or fats, are made of one molecule of glycerol bound to three molecules of fatty acids. Hydroxyls of each one of the three
locomotion in protozoans
Natural selection is such a powerful force in evolution because cells with even a small growth advantage quickly outgrow their competitors. To illustrate this process, consider a b
Define Role of Food Industry? Publications of major trade associations; industry standards; structure of the food industry; international food corporations; information on alli
Why is it not correct to assert that DNA self-replicates? DNA is not completely autonomous in its duplication process because the replication does not happen without enzymatic
Q. Tools used in Taxonomy? Before you plan for a field trip decide the tools and equipment required. Certain, equipments are necessary for plant collection. A collecting pick i
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