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Proteins of Plant Origin
Vegetable Proteins: Fresh vegetables are not considered to be a very good source of proteins. On fresh weight basis, the average protein content of some common vegetables are carrots and lettuce - 1%, white potatoes, asparagus and green beans - 2% and fresh peas - 6%.
Although protein content of potatoes is only 2%, quality is considered to be good to excellent due to relatively high content of the amino acids - lysine and tryptophan. Outer layers, the so called "cortex" of tubers contain most of the proteins. These layers also have a much higher content of essential amino acids than do the inner layers. The outer layer proteins can be increased by selective plant breeding.
What is Splitin first heart sound ? In complete RBBB, due to delay of tricuspid closure, the split is wide. In complete LBBB, due to delay of mitral closure the S I is single.
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Early human studies are normally conducted in healthy subjects to assess acute safety and, if applicable, to monitor biochemical and pharmacological responses. These studies also p
Order of classification
Myoglobin We can build up the structure of haemoglobin by considering a single unit or monomeric form caned myoglobin. This consists of a single polypeptide chain the globin i
A healthy, primiparous (first-time) mother delivered a healthy infant several hours ago, but the mother has experienced postpartum hemorrhage. Which of the following disorders is m
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what are viruses?its history?its life cycle and the diseases caused by it?
In Drosophila, the anterior determinant Bicoid is known to activate expression of the gene hunchback in the anterior half of the embryo. (Bicoid is a transcription factor, which b
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