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Proteins of Animal Origin - Milk:
Milk: A value of 3.5% protein is often considered as an average for milk. Milk protein has traditionally been divided into 2 classes - casein and whey protein. Casein is a heterogenous group of phosphoprotein, which can be precipitated from raw skimmed milk by acidification at pI.14.6 and 200 C. Proteins remaining in solution after casein precipitation are called 'whey proteins' (or milk serum proteins). Casein fraction consists of about 80% of total protein content, rest is whey protein. Whey fraction mainly consists of β-lactalbumin, α-lactalbumin, immunoglobulins, bovine serum albumin etc.
What are the factors to an actual shift in the supply curve? Factors which cause an actual shift in the supply curve are described in below: When prices rise or fall this wo
Define some major source of sodium and chloride? The major source of sodium and chloride is common salt added to our food in the form of sodium chloride. Naturally occurring so
Risk during crown removal -Tooth inadvertently extracted using a crown\bridge remover . -Endodontic therapy was performed , and the tooth was replanted , a procedure known
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why we add some sodium bicarbonate in water?
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