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Enzymatic analysis in foods: applications in food industry Did you know that the degree of bacterial contamination of foods or freshness of food, particularly, meat etc. can be
Coagulation - Blood Collection : Plasma is used to minimize the time needed for coagulation so it is used is medical emergencies. There are many types of anticoagulants used
Explain the Concept of Menu Planning? You have learnt from the previous units that our body's many functions, be it physical activity, mental exercise, growth (in the case of c
He p atitis Hepatitis is defined as degenerative/ inflammatory processes of the liver. The clinical manifestations associated with hepatic dysfunctions results from impairmen
Define regulation of malice enzyme by starvation & refeeding? ME catalyzes the oxidative decarboxylation of malate to pyruvate and CO 2 simultaneously generating the reduced
S T ARC H - Polymer of a-D-glucose. Starch is glucosan homopolysaccharide which is the major reserve food of plants. Starch is formed as an end product of photosynt
Listeriosis The organisms have an extensive host range which includes mammal, poultry, fish, crustaceans and ticks including man. The organism has been isolated from sheep, goats,
Phases of Menstrual Cycle - Reproduction Four phases of the menstrual cycle are usually distinguished: the menstrual, proliferative (follicular), ovulatory and progestational
Reasons for Uneven Distribution of Power The causes for uneven distribution of the power of regeneration among animals are not noticeably known. From a survey of the regenerat
modes of nutrition in rat
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