Proteins, Biology

Assignment Help:

Proteins

Proteins are continually synthesised in the cells as they are the principal component required for growth. Proteins are composed of amino acids which are derived largely from the diet and partly from the breakdown of protein available in the body. Generally all proteins are made from about 20 different amino acids in various combinations.

However, it is not necessary to supply all the 20 amino acids. Some can be formed in the body, using other amino acids but others have to be supplied through diet because they are not formed in the body. The amino acids that are synthesised in the body are called non-essential amino acids while those that have to be supplied through diet are known as essential amino acids.


Related Discussions:- Proteins

How are the male gametophytes formed in angiosperms, Q. How are the male ga...

Q. How are the male gametes and the male gametophytes formed in angiosperms? In the anthers of every stamen there are pollen sacs. Inside the pollen sacs there are microspore m

What chemical is used to test for the presence of co2, What chemical is no...

What chemical is normally used to test for the presence of carbon dioxide? What is the result of the test if carbon dioxide is present?   a) Lime water is used t

Illustrate maintenance of high levels of dissolved solutes, Which of the fo...

Which of the following processes assist in the maintenance of high levels of dissolved solutes in the interstitial spaces of the kidney medulla? A. Net flux of sodium ions from

How can the abundance and diversity of living beings, How can the abundance...

How can the abundance and diversity of living beings in the tropical forests be explained? The biodiversity of these ecosystems can be described by the great availability of th

Where do pga and glycine gain entry, Where do PGA and glycine gain entry re...

Where do PGA and glycine gain entry respectively after being formed during photorespiration in plants? What occurs to them immediately after?

Define determinants of food security - food access, Define Determinants of ...

Define Determinants of Food Security - Food Access? Food access is linked to its affordability. Food access is ensured when households and all individuals within them have adeq

Cycling of nutrients, Pick up just a tiny bit of soil and you will discover...

Pick up just a tiny bit of soil and you will discover a whole new world. Researchers have found that one pinch of soil may contain more than 30,000 protozoa, 50,000 algae, 400,000

Can you explain diabetes mellitus, Q. What is diabetes mellitus? Diabet...

Q. What is diabetes mellitus? Diabetes mellitus is the disease caused by action or deficient production of insulin and the consequent high blood glucose level and low glucose u

Define the htst pasteurization method, Define the HTST Pasteurization Metho...

Define the HTST Pasteurization Method? Rapid, high pasteurization is characterized by a pasteurization time in the order of seconds and temperatures of about 85° to 90°C or mor

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd