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Explain about the saccharin - artificial sweeteners? The oldest artificial sweetener is saccharin (the calcium or sodium salt of 1, 2- benzisothiazol-3(2H)-one 1, 1-dioxide) as
Amoebae- Parasitic Protozoan The amoebae of the genus Entamoeba vary in their biology. Entamoeba histolytica or the dysentery amoeba occurs as a parasite in the large intestin
LARYN X - Study of larynx is known as Laryngeology. In man it is more prominent than woman known as Adam's apple. It is sound producing organ. At its base trachea presen
What is an example of a lab experiment that shows the variation of the photosynthesis efficiency in relation to different photic energy frequencies to which the reaction is exposed
Explain about the Food product development? Food product development is often commodity related. This type of research needs to be carried out in the pilot plants with the equi
life cycle of plathyhelmenthes
Three and Four Kingdom Classification The two-kingdom classification, while solving many of the problems of classification, failed to establish clear-cut distinction between p
Q. Explain the nucleolus? The nucleolus is an optically and a small dense region in the interior of the cell nucleus. It is made of ribosomic proteins and RNA (rRNA). One nucle
Explain Procedure for Separation of Amino Acids by Paper Chromatography? Now carry out the procedure following the steps given herewith: 1. Take a circular Whatman No 1 filt
Proteins of Animal Origin - Egg Eggs: Roughly, the chicken egg consists of 11% shell, 31% yolk and 58% white. Liquid whole egg consists of 65% white and 35% yolk. The primary
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