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In glycoproteins, two main parts of oligosaccharide linkages exist: a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or
Define some Usual Doubts of Children related to Food? Before embarking yourself to go through this unit, here is an activity for you to perform, Talk to 2-3 school' boys and gi
Q. What are the factors which influence the spoilage of meat? Can you list a few? Ans. Sure enough, you should be able to enumerate these having learnt about them earlier
Q. Measurement of Colour in Foods? A number of instruments are used for colour measurements in food. a) A simple method is to match the colour of a food with coloured chips
Define Components of Total parenteral nutrition? Glucose: Initiated at the rate of 6 mg/kg/min and increased upto 12-1.4 mg/kg/min, but care to be taken to prevent hyperglyce
Depleted (Vulnerable) Species These are the species whose numbers are greatly reduced from those of the recent past, and they are continuing to decrease. It is the continued d
Phenology of Different Species The phenology of different species present in a community may differ from each other significantly. It is these phenological changes which give
what type of skull does amphibians possess in general?
Question 1. Which are the 3 different processes in the formation of urine? Explain 2. Discuss resting membrane potential and nerve action potential 3. Name the chemical s
Describe PS with VSD in Tetralogy of Fallot's ? This group is also known as Tetralogy of Fallot's physiology. The classic example is Fallot's tetralogy characterized by: (1) Se
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