proteins, Biology

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what is proteins?properties of protein

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What is the meaning of chelicifore, What is the meaning of Chelicifore? ...

What is the meaning of Chelicifore? These feeding mouthparts are found on most, pycnogonads. Though the proboscis is the main feeding structure in these animals when chelicifor

Coordination and control, how is an increase in glucose concentration contr...

how is an increase in glucose concentration controlled in the human body?

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Define about Anthropometric and Physiological? Various physiological and anthropometric measurements give us an indication of the present status of an individual based on which

Composed of proteins and dna, Chromosomes, colored bodies, are composed of ...

Chromosomes, colored bodies, are composed of proteins and DNA; so are chromatids. At metaphase I there are 46 chromosomesaligned in pairs along the human cells equatorial plate. At

Urinary system, Structures that l pyramidenaform the r

Structures that l pyramidenaform the r

Biological properties of protoplasm, BIOLOGICAL PROPERTIES OF PROTOPLASM - ...

BIOLOGICAL PROPERTIES OF PROTOPLASM - 1 .       Respiration - Oxidation of food to liberate energy is respiration. Every living beings respire but every living beings do no

What is the structural representation of a carboxyl group, What is the stru...

What is the structural representation of a carboxyl group? Carboxyl groups have a carbon attached to single hydroxyl group by a simple bond and to one oxygen by a double bond.

How to explain the high level of radiation resistance, Deinococcus radiodur...

Deinococcus radiodurans is a bacterium that was isolated from cooling ponds in and around nuclear power plants. It is highly resistant to ionizing radiation. Propose a hypothesis t

Define factors affecting absorption of dietary iron, Define Factors affecti...

Define Factors affecting Absorption of Dietary Iron? There are mainly four factors that determine iron bioavailability absorption from the diet. These include: i) Form of ir

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What is a Food Allergy (Hypersensitivity)? A food allergy or hypersensitivity is an abnormal response to a food by our immune system. As illustrated in Figure, this non-toxic a

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