proteins, Biology

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Why is ph regulation important for living beings, Why is pH regulation impo...

Why is pH regulation important for living beings? How do mineral salts participate in this regulation? The potential of hydrogen (pH) is a measure of the amount of hydrogen ion

Procedure for define percentage of reducing and total sugar, Procedure For ...

Procedure For Define Percentage of reducing and total sugar by fehling soxhlet? 1. Standard titration (Standardization of Fehling's solution) - Titrate 10 ml of Fehling's solut

Define sporangiophore - types of hyphae, Define Sporangiophore - Types of H...

Define Sporangiophore - Types of Hyphae? Sporangiophore - Tufts of special, erect unbranched, hyphae growing in air arise from stolon just opposite to rhizoids. These are s

Poly-functional enzymes, Bi-and Poly-Functional Enzymes These enzymes a...

Bi-and Poly-Functional Enzymes These enzymes are generated by genes obtained by fusion of the coding regions of two or more genes encoding various enzymes. In simple words, the

Explain the use of trichomoniasis in pregnancy, Use of trichomoniasis in pr...

Use of trichomoniasis in pregnancy Trichomoniasis in pregnancy has been associated with adverse pregnancy outcomes (D Soper, Am J Obstet Gynecol 2004; 190:281). Metronidazole

Botany, economic importance of viruses and bacteria ?

economic importance of viruses and bacteria ?

Bacteria-virus-types of procaryotes, Bacteria: Bacteria have a protect...

Bacteria: Bacteria have a protective covering called 'cell wall'. Beneath this. there is a plasma membrane which encloses protoplasm of the bacterium containing various types

Explain lyme disease, Explain Lyme disease The disease - About 70-80% o...

Explain Lyme disease The disease - About 70-80% of patients infected by B. burgdorferi develop the characteristic skin lesion, erythema migrans, which occurs at the site of the

Composition of oral rehydration salt, Composition of Oral Rehydration Salt ...

Composition of Oral Rehydration Salt (WHO Standard Formulation) 1. Sodium Chloride (common salt) = 3.5 g 2. Glucose = 20 g 3. Trisodium Citrate = 2.9 g or sodium bicarbon

Microscopy, how to identify in contaminants and aldultrants in pure ingredi...

how to identify in contaminants and aldultrants in pure ingredients

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