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Uses of Proteins (a) Proteins constitute as necessary part of our food. Meat, eggs, fish, cheese offer proteins to human beings. (b) In textile: Casein (a milk protein) is u
Solid CH 4 is: (1) Molecular solid (2) Ionic solid (3) Pseudo solid (4) Does not exist Ans: Molecular solid
Polyethylene: Polyethylene are formed by polymerization of ethylene under high pressure and at moderately high temperature. The resulting polymers are then subjected to substituti
chemical reaction needed to lift a balloon
Element is strongly electropositive and Y is strongly electronegative. Both element are univalent, the compounds formed from their combination will be: (1) X + Y -
There are two type of vitamines 1.water soluble 2.fat soluble water soluble vitamines are B complex and C vitamines vitamine c is soluble in water so dissolve in water and ca
Q. What are boiler troubles? Discuss their consequences? Sol. Boiler feed water (water for steam making): water is very important engineering material which is mainly used fo
A copper tube 1 inch in diameter and 2 feet long is filled with steel balls of 1 inch diameter. The space between the balls is filled with water. The specific gravity of steel is 7
Stability of gem diols lies on the following factors: (a) Steric hindrance by +I group around α-carbon decreases the stability of gem diols. +I group decreases stability of gem
how we can understand a katod in solution
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