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Edible colours - Chemicals in food Edible colours employed for food are mainly dyes. The make use of food dyes is specifically wide spread. They are utilized to colour everythi
Glucose and Sucrose are soluble in water because they are polar compounds.SO they are soluble in polar compounds like water. Cyclohexane and Benzene are non polar compounds.They ar
What is kinetic molecular theory
Q. Describe Electron Configurations and Orbital Diagrams? Ans. Remember that the atomic number of an atom tells us the number of protons and electrons in the neutral atom. To a
ELECTROCHEMISTRY AND ION CONCENTRATION Activity dependence of cell voltage: Measurement of galvanic cell potentials away from the standard state provides a convenient me
explain why boiling and meliting points of nitroalkanes than that of iosmeric alkyl nitrites
redox reaction of ethanal,caustic soda&copper hydroxide
Simple proteins Simple proteins are made up of chains of amino acid units just joined by peptide linkages. These types of proteins on hydrolysis yield just only mixture of amin
Electrovalent bond formation depends on: (1) Ionization energy (2) Electron affinity (3) Lattice energy (4) All the three above Ans: All the three above
4 NH3 + 5 O2 --> 4 NO + 6 H2O How many grams of NO are actually produced when 60.02 grams of ammonia are allowed to react with 96.00 grams of oxygen? ((This is a limiting reactant
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