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Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Q. What is the electromagnetic spectrum? Ans. Light is a very small slice of the electromagnetic spectrum, just the wavelengths that our eyes can see, which range from abo
Describe the mechanism of ferromagnetism Ferromagnetism is the basic mechanism by which certain materials (like iron) form permanent magnets or/and exhibit strong interactions
What are the distinguishing characteristics of metallic bonding? The metallic state can be imagine as an array of positive ions, with a common pool of electrons to which all th
Construction and working of calomel electrode with a labelled diagram
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why lanthanides and actinides are known as inner transition elements
#bonding in KO2question..
Q. Illustrate the Physical properties of Ammonia? Ans. Ammonia is a colorless gas that has a strong penetrating odor. It boils at -33 o C and is easily liquefied by press
How is ethane gas is preparec in the lab?
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