Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Determine Protein requirements of school children and adolescents?
FAO/WHO/UIW (1985) recommends factorial method to compute their protein requirements. The factorial value is increased by 50% to obtain the physiological requirements for growth and further + 2SD (25%) has been added to give safe level of intake. These values are further corrected for NPU-65 for dietary proteins. Body weight of well -to-do Indian children has been used for computations.
What is the meaning of Chelicifore? These feeding mouthparts are found on most, pycnogonads. Though the proboscis is the main feeding structure in these animals when chelicifor
Explain Beef Extract and Yeast Extract These are aqueous extracts of lean beef and brewer's yeast, respectively. Beef extract provides amino acids, peptides, nucleotides, organ
Biochemistry pathway of normal and cancer cell Normal cells will separate within the presence of a chemical signal like as "growth factor" (GF). Other molecular signals
keel is the characteristic feature of flower of 1.tomato 2. tulip 3.ubdugifera 4.aloe
in what part of the human body aschelminthes found?
Q. What is an antibiogram? The Antibiogram is a laboratory test intended to guide the choice of sufficient antibiotic to treat a given bacterial infection. In an Antibiogram cu
Water soluble Vitamin A Water soluble vitamin A is a yellowish green, slightly turbid, fluorescent liquid of faint characteristic odour. The taste is at first faintly sweet an
Factors Controlling Stomatal Aperture 'Khul Ja Sim Sim' the two rocks slide and the gates to a great treasure open. With these magic words "Ali Baba and Chalis Chor" could ope
Restaurant deep fat frying evaluation A number of factors are studied when evaluating frying oils. During deep fat frying, the fat is exposed continuously to elevated temperat
Define Inhibitors and Enhancers - absorption of dietary iron? Phytates and fibre from whole grain cereals, tannins and polyphenols in tea, oxalates in green leafy vegetables li
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +1-415-670-9521
Phone: +1-415-670-9521
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd