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Protein of Animal Origin - Meat
Meat: Skeletal or striated muscles are used for food purposes. Flesh of cattle, sheep and swine comprise most of the meat contents. Edible meat from these is designated as "Red Meat", a term descriptive of colors of beef, lamb or pork, as opposed to the light and dark colors of poultry meat. The red color is primarily due to myoglobin.
A typical adult mammalian muscle stripped of all external fat contains about 18-22% proteins on wet weight basis. Muscle proteins can be categorized on the basis of their origin =and solubility as sarcoplasmic, contractile (myofibrillar) or stroma (connective tissue) proteins.
Define the term- Ultrafiltration Ultrafiltration occurs when the flow of a substance across a cell membrane is increased by a hydrostatic pressure. This process was initially b
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Describe a. the factors responsible for promoting lactation, and b. the mechanism responsible for the cessation of lactation when a mother weans her baby.
Q. Which are the phases of the menstrual cycle? The menstrual cycle is divided into two major phases: the luteal (or secretory) phase and the follicular (or menstrual) phase.
why does each muscle need an antagonistic partner
During a routine annual physical,a patient was checked to determine the amount of glucose in the blood.After the assay,It was found that the glucose that the glucose concentration
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