Protein necessity, Biology

Assignment Help:
Proteins necessity
  1. They are called as body builders.
  2. The proteins are used in various metabolic pathways and body building.
  3. They help in repairing the tissues of the body.
  4. They help in the maintenance of osmotic pressure, they also help in chemical coordination.
  5. They are useful in the formation of blood and tissues.
  6. Enzymes are produced from proteins.
  7. Anti- bodies are also formed from proteins.
  8. In extreme conditions, proteins may also be used for the production of energy.

Related Discussions:- Protein necessity

Core vent implant, With the development of electron microscopy, it was poss...

With the development of electron microscopy, it was possible to have an in depth knowledge of the interface between the implant and the tissues. Branemark was the pioneer in the fi

Internal ear, INTERNA L EAR - It is called membranous labyrinth p...

INTERNA L EAR - It is called membranous labyrinth protected by bonny labyrinth of periotic bone (Frontal, Temporal and  Parietal). Between internal ear and bonny la

What is the meaning of ideometric approach, What is the meaning of Ideometr...

What is the meaning of Ideometric approach Ideometric approach in the context of neuropsychological assessment emphasises the patient's premorbid functioning with reference to

Explain guar gum, Guar Gum Guar Gum is derived from seed of legume Cyam...

Guar Gum Guar Gum is derived from seed of legume Cyamopsis tetragonalobus resembling soyabean plant. Guar gum is composed of Galactomannan Galactose: mannose in the ratio 1:2.

Define viscosity - function of proteins, Explain Viscosity of proteins ...

Explain Viscosity of proteins Viscosity reflects resistance to flow. The  main  single factor influencing the viscosity  behavior  of protein  fluids  is   the  apparent  diame

#title. Principles of Biology, Does greater light 80 cm instead of 20 cm p...

Does greater light 80 cm instead of 20 cm produce more photosynthesis on plants? Why or why not

Explain about the food science and technology, Explain about the Food Scien...

Explain about the Food Science and Technology? Food Science and Technology are so inextricably linked that usually these are treated as one field of study. While Food Science d

Explain briefly about vitamin B12, Vitamin B 12 (Cyanocobalamin) Vitam...

Vitamin B 12 (Cyanocobalamin) Vitamin B 12 refers to a group of Cobalt-containing corrinoids known as cobalamins. It is also called antipernicious- anemia factor, extrinsic f

Use of gloves as personal protective equipment, Q. Use of Gloves as persona...

Q. Use of Gloves as personal protective equipment? Gloves are task specific. The different types of gloves worn in the dental office are: i) Examination gloves ii) Over o

Explain galactosemia, Galactosemia Inability  of conversion of galactos...

Galactosemia Inability  of conversion of galactose  to glucose results in the accumulation of galactose in  the  blood  -  known  as galactosemia. The biochemical defect usuall

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd