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Protein Folding
With all the known information of protein structure from X-ray and NMR studies and one might expect in which we would know how proteins fold up within structures. Unfortunately, this is not the case, and the "protein folding issue" is still hugely an unsolved and central question for biochemistry.
Explain the Sticky Films - Food Microbiology? Sticky films or tape are pressed against the surface to be assessed. Exposed film/tape is then pressed on the agar plate and analy
Define Requirements of Carbohydrates during Surgery? Carbohydrates: Carbohydrates are needed to build up glycogen stores and spare the proteins for tissue synthesis, Around GO%
Algal or Planktonic Fish Poisonings: Fish poisoning can result from the ingestion of fish or shellfish that have fed upon algae toxic to human beings. Paralytic shellfish poisoning
Define Initial Phase for nutritional treatment of neuro trauma patients? In this, the life threatening conditions need to be controlled first. Soon the nutritional support mu
Q. What do you mean by Hemichordata ? Hemichordates re vermiform (worm-like) animals which have few characters like those of the chordates, hence the name hemichordata (hemi :
Activators Activity of many enzymes is influenced by certain ions called as activators. Large number of enzymes such as hexokinase that require ATF are also in need of diva
Q. Show the Collection of Primary Samples of grain? Sampling of grains begins with the collection of the primary sample i.e. sample of the consignment. The process involved in
What is Atrial Switch operation and Rastelli in Heart dieases? Atrial Switch Operation: (Senning or Mustard procedures) By means of a baffle the systemic venous blood could b
Q. What is parthenogenesis? Parthenogenesis is the formation or reproduction of a new individual from the egg cell but without fecundation by the male gamete. According to the
S n a c k Products Meat snacks such as curls; chips are made from sliced, whole meat and comminuted meat. Extruded snacks are made from meat and non meat ingredients. Extru
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