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Q. What are the factors Affecting Taste Quality? You may have experienced that the four primary tastes i.e., sweet, sour, salty and bitter are not sensed with an equal ease. Th
Notes on branches of embryology
Characteristics of Thin Gingiva Highly scalloped soft tissue and bony architecture Delicate friable soft tissue Minimal amount of attached gingiva Thin underlying
Q. Describe the effects of insulin on carbohydrate metabolism? Insulin promotes muscle glucose uptake and metabolism. In presence of insulin muscle cells take up glucose and us
Intracellular Digestion We all know that unicellular organisms do not have a separate alimentary canal system. All the functions of life are carried out inside a single cell.
Select all that are true: Plants do not have mitochondria, they have chloroplasts to convert the sun's energy into chemical energy via photosynthesis and do not need to make ATP us
Examples of trinomial nomenclature
Amino Acid - compound with an amino group and a carboxyl group attached to a central carbon Proteins make up 50% of dry mass of cells in our bodies E.g. of proteins are
main external morphological feature that differentiates platyhelminthes from nematodes
mitochondria?
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