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Protection Against Insect Bites
To minimize insect bites, travellers should wear light-colored, long-sleeved shirts, pants and socks. The most effective topical insect repellent is N, N-diethyl-m-toluamide (DEET). Sprayed on exposed skin, DEET repels mos- quitoes, ticks, chiggers, fleas, gnats and some flies. DEET is available in formulations of 5-40% and 100%. Higher concentrations do not improve efficacy, but usually protect longer; 30-35% DEET formulations are preferred by Medical Letter consultants. A long-acting DEET formulation originally developed for the US Armed Forces (US Army Extended Duration Topical Insect and Arthropod Repellent - EDTIAR) containing 25-33% DEET (Ultrathon) can provide protection for 6-12 hours
Explain about the Cancer and Infertility - Obesity? Cancer: Risk of cancers of the colon, rectum and prostrate increases greatly in obese men while obese women are more likely
Ancillary Accomodation: Ward KitchenIPantry: It should have large sink and drain board along with fly proof door. If the food is received from central kitchen and tray pre
Explain Irradiation The physical process of exposing an object, system, or a material to a high radiant energy for the sterilization or preservation.
Vitamin B 1 (Thiamine hydrochloride) a) Thiamine hydrochloride is a white, crystalline powder, slightly hygroscopic, of an odour resembling yeast and of bitter to taste. b)
Ooplasmic Determinants and Somatic Cell Determination Eggs of tunicates go through typically mosaic development in which the various blastomeres become determined to follow th
Which type of asexual reproduction takes place in monocystis?
Q. Pre-operative Planning and Implant Exposure? A hollow acrylic transitional restoration should be fabricated based on the original diagnostic preview with respect to the toot
Class of Crustacea - Ostracoda Generally called mussel or seed-shrimps, Ostracoda include both fresh water and marine forms. The small crustaceans, computing a few mm have the
Q. List the major chemical changes occurring in food? The major chemical changes occurring in food are lipid oxidation leading to rancidity, loss of vitamins and degradation
Determine about the Accommodation of eye Accommodation is the ability of the overall refracting power of the eye to change to clearly view objects at different distances. This
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