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When 6.85 grams of the Sr(OH)2.xH2O hydrate are dried in an oven, 3.13 grams of anhydrous Sr(OH)2 are formed.whats the value of x..please answer asap
which parameters are analysed to confirm the quality of ghee and what are the values of tested parameters to indicate the quality grade?
1. List possible manipulation errors that might contribute to the following errors in results: 1) obtaining a significantly larger amount of NaCl than was present in the original
Q. What are the properties of water? Ans. Water is a colorless, odorless, tasteless liquid with a melting and freezing point of 0 o C and a boiling point of 100 o C at 1 a
WHAT TYPE OF CHEMICAL REACTION IS INVOLVED IN POTENTIOMETRIC TITRATION
what are the applications of borazole
What is vulcanization The process of vulcanization was discovered by Charles Good Year in 1839. He found that when natural rubber is heated with sulphur, its tensile strength,
The shape of d xy orbital will be: (1) Circular (2) Dumb-bell (3)Double dumb-bell (4) Trigonal Ans: Double dumb-bell
what is laws of chemical combination
Bond formed in crystal by anion and cation is: (1) Ionic (2) Metallic (3) Covalent (4) Dipole Ans: Ionic
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