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Q. Evaluate slice bread on the basis of appearance and taste? Appearance A slice of bread can be having white/creamy white colour at the center and the brown colour on the
what is cut off point of a solvent?
Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
What are the basic physical and chemical properties of this group
Q. Illustrate Ionic Bonds or electrovalent bond? Ans. An ionic bond (also called an electrovalent bond) is the attraction between oppositely charged ions. Elements from o
Water will not compress Fit a soda water bottle with a one-hole stopper. By the stopper place the glass tube from a medicine dropper, narrow end up. Fill the bottle to the top
List three factor that affect conductivity
what is atom
Explain about the Galvanic Cells? An electrochemical cell is a system in which passage of an electric current through an electrical circuit is linked to an internal cell reacti
Properties of Picric Acid Picric Acid is a yellow crystalline solid, melting point 122°C. Picric Acid is insoluble in cold water but soluble in hot water and in ether. It is ac
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