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Q. Properties of foods?
various properties of foods, under which the quality attributes of foods were introduced to you in terms of food quality and its categories as appearance, texture and flavour factors. The sensory or subjective evaluation of foods was also described.
Mention the role o ribosome's in peptide -bond formation .How does ATP facilitate it? a) Of springs derived by asexual reproduction are known as clones. Justify giving two R
general chARACTERS OF PORIFERA
What are some signs and symptoms found in patients with hyperthyroidism? The hormones made by the thyroid gland stimulate the basal metabolism of the body. In hyperthyroidism t
a) What is symbiotic nitrogen fixation? b) Name the two protein components required for this process. Define their role.
How can we increase of total peripheral resistance? A. A decrease in the diameter of every arteriole. B. An increase of sympathetic discharge to all the smooth muscles
Q What are the bacteriophages? Bacteriophages are viruses specialized in parasitism of bacteria. They are used in genetic engineering as molecular cloning vehicles to include r
what is cell
How are mineral salts, water and food (sugar) transported throughout the plant? Mineral salts, Water and sugar are transported throughout the plant through conductive vessels f
what are the theories of animal classification
What is Density-dependent and density-independent Factors? Density-dependent : Ecologists identify population-regulating mechanisms whose functioning is related to density a
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