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Define Methods for Determining the Amount of Microbes in Food? Following methods can be employed for determining the amount of microbes in the food samples and analyzing their
State in brief about Gullstrands Theory A change in the lens is controlled by the balance between elasticity of the lens capsule and the pull of zonules. It is believed that on
PEPTID E BOND Peptide or amide bond is a linkage established condensation reaction between amino group of one amino acid and carboxylic group of the second amino acid.
P HYSICA L PROPERTIES OF PROTOPLASM - 1 . Phase reversal - Due to difference in temperature outer part is gel and inner part of sol 2. Tyndall effect - Be
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N e c r otic enteritis It can be designated as enterotoxaemia of chickens, turkeys and ducks caused by Clostridium perfringens. The toxin released by this spore-bearing a
Anton van Leeuwenhoek was the first to propose placing microorganisms into the Kingdom Monera. True or False
explain mode of nutrition
PKU is a recessive disorder. Suppose two people who were heterozygous for PKU married and had a child. What is the probability that the child will have PKU?
Bovine leukemia Bovine leukemia, also known as bovine lymphosarcoma or leucosis, is a lymphoproliferative neoplastic disease of bovines. The virus belongs to genus Deltaretrov
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