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why are higher members of amines less odourous
what is spectral interference?
WHY WE CALCULATE GERM OIL ACIDITY OF WHEAT FLOUR?
dithiazone.
Distinguishing among enantiomers requires a technique that has a chiral attribute. (a) Boiling point does not distinguish among two enantiomers. (b) Optical rotation does ha
Analgesics - Narcotics and Non-narcotics Analgesics: Drugs which are relieved or decrease pain are known as analgesics. These are of two types, (i) Narcotics: These are majo
What are distinguishing characteristics of metallic bonding? Metallic state can be visualized like an array of positive ions, with a common pool of electrons to
Properties of Styrene Styrene is a colourless liquid, boiling point 145°C. On keeping, it slowly changes into a solid polymer known as meta styrene. The polymerisation is fast
Preservatives: The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C 6 H 5 COON a It is metabol
Q. Determine the Number of neutrons? Isotopes of an element can as well be specified by writing the mass number of the isotope following a hyphen after the name of the element.
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