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Producers
Autotrophs (self-nourishing) are green plants as they synthesise carbohydrates from simple inorganic raw materials like carbon dioxide and water in the presence of sunlight by the process of photosynthesis for themselves, and indirectly for other non-producers. In terrestrial ecosystem, producers are basically herbaceous and woody plants while in marine and fresh water ecosystems producers are various species of microscopic algae. Chemosynthetic bacteria are also producers. However, unlike plants which constitute the major producers, these bacteria, which are found in deep ocean trenches where sun energy is absent, derive energy by the process of chemosynthesis from the hydrogen sulphide seeping through cracks in the sea floor.
Safety aspects of feed processing Safety of the man and machine in a feed mill is very important to avoid the accidents. Some basic aspects of a good safety programme are as f
Phosphate detergent as cause of water pollution
On a given microscope, the numerical aperture of the objective is 1.5. The microscope is provided with a filter that selects a wavelength of 500 nm. What is the limit of resolution
Q. What is Osmotic Pressure? Ans. Important characteristic of a cell is 'osmosis'. You would recall reading about osmosis in the Applied Physiology Course in Unit 8. I
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Conduct a test of hypothesis to verify whether a difference exists among the average numbers of ant species found at sites in the two regions of Mongolia. Use . You will require
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one idea on how plant physiology can apply in food engineering
what is the function of cornified layer of the skin
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