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Producers
Autotrophs (self-nourishing) are green plants as they synthesise carbohydrates from simple inorganic raw materials like carbon dioxide and water in the presence of sunlight by the process of photosynthesis for themselves, and indirectly for other non-producers. In terrestrial ecosystem, producers are basically herbaceous and woody plants while in marine and fresh water ecosystems producers are various species of microscopic algae. Chemosynthetic bacteria are also producers. However, unlike plants which constitute the major producers, these bacteria, which are found in deep ocean trenches where sun energy is absent, derive energy by the process of chemosynthesis from the hydrogen sulphide seeping through cracks in the sea floor.
1) The oxidative phase generates NADPH The oxidative branch of the pathway generates NADPH and pentose-5-phosphate, through the following reactions: a) Glucose-6-pho
levels of biodiversity
Foot-rot Foot-rot is a term applied to the condition of feet of cattle, sheep, goats and sometimes pigs. It is characterized by inflammation, necrosis and ulceration of underly
Q. What are the modes of transmission, main signs and symptoms and treatments of hepatitis B? The Hepatitis B is a disease caused by a DNA virus. The transmission is by blood (
How does the presence of thick, cloudy, yellowish fluid in the peritoneal cavity differ from the normal state?
Cellular Transport Cellular transports demote to the movement of compounds across the outer wall or membrane of the cell. This transport is critical in two respects. Firstly, t
Q. What are the major cellular features of fungi? There are pluricellular and unicellular fungi. All fungi are heterotrophs and eukaryotes. Fungi have cells with cell wall m
Define about the Paper electrophoresis? In paper electrophoresis the sample is applied to a point on a strip of filter paper or cellulose acetate moistened with buffer solution
Q. How are inhalation and expiration carried out? The diaphragm exclusive of mammals and the intercostals muscles can contract or relax varying the volume of the thorax the com
Explain Some food applications of pectin As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (
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