Processing of wastes from food industry, Biology

Assignment Help:


Processing of wastes from food industry


Various cellulosic wastes are available abundantly from food processing industry such as fruits and vegetable processing, breweries, starch manufacturing, dairy, pulp and paper manufacturing. These wastes are invariably having high moisture content and low nutritive value but these are palatable and can be consumed by the livestock without much problem. However, these underutilized materials frequently present problems for disposal besides causing air and water pollution. In view of their large availability and perishable nature, technologies have been developed for their utilization for feeding to the animals. For the preservation of high moisture feedstuffs following methods can be employed:


Drying: Though drying under sun is not a problem in India, this is not practicable as it requires lot of labour and space to reduce its moisture content to 8-10%. Employing the electrical drier is neither feasible nor economical under the present scenario.


Ensiling: High moisture feeds care not to be ensiled; however, mixing of such feeds with dry feeds such as straws and thereafter ensiling can be possible. But the Indian farmers are not familiar with the ensiling process and it involves labour and risk of putrefaction of ensiled material in case of any negligence.


Chemical preservation: Some chemicals such as urea and common salt may be mixed with high moisture feeds under air tight conditions. Apple pomace, a byproduct available after the juice extraction, can be used as such or after drying and enriching with nitrogen supplements. It was observed that urea enriched apple pomace can replace maize grain from the concentrate mixtures without affecting their production performance (Table 8.4). Similarly, the other high moisture wastes such as maize bran (from starch industry), spent grains (breweries) and potato wastes etc can be preserved for animal feeding. Low levels of apple pomace can be incorporated into compounded feed in place of molasses.
Fresh maize bran can be preserved by ensiling either with urea (4% DM basis or with common salt (2% DM) for one month in air tight conditions as presence of oxygen spoils this feedstuff even after treatment. Maize bran can also be utilized by the

 

C P

C F

A s h

E E

N F E

C a

P

Apple pomace

5.5

16.4

-

-

-

0.03

0.12

Brewers yeast

49.9

1.5

8.5

1.3

38.8

0.13

1.56

Spent barley

27.8

12.6

4.9

8.0

46.7

0.16

0.65

Cottonseed hulls

3.9

30.0

3.6

8.8

43.7

0.13

0.06

Groundnut shell

4.9

68.4

7.4

0.6

18.7

0.25

0.06

Groundnut haulms

14.7

30.9

11.8

3.6

38.9

2.27

0.39

Cassava leaves

29.0

16.7

8.6

6.2

39.5

1.17

0.62

Potato haulms

10.9

27.0

13.5

4.3

44.3

0.05

0.15

Orange pomace

6.9

13.1

7.1

2.8

70.1

N D

N D

Cabbage waste

21.6

10.3

9.0

1.1

58.0

N D

N D

Okra waste

20.0

34.5

7.6

9.8

28.1

N D

N D

Tomato pomace

23.9

32.2

3.5

15.3

25.1

N D

N D

 

ammoniation with 4% urea (DM basis) of its mixture with paddy straw (1: 1, fresh wt. basis) following the ensiling for one month. This approach not only makes the urea treatment of straws less laborious (no need for making the urea solution and its spraying) but also provides the avenue for the preservation and improvement in the nutritional value of maize bran or other similar high moisture wastes.

 


Related Discussions:- Processing of wastes from food industry

Steps of armamentarium, Armamentarium 1. Edentulous stock trays 2. R...

Armamentarium 1. Edentulous stock trays 2. Rubber bowl and alginate mixing spatula, plaster mixing spatula 3. Vernier calipers 4. Alginate impression material 5. Gy

Cracking, Cracking is the process in which large molecules are broken into ...

Cracking is the process in which large molecules are broken into smaller molecules.                      C 10 H 22         C 5 H 12 + C 5 H 10                      C 8 H

Viscosity of gastrointestinal contents delay absorption, Explain Viscosity ...

Explain Viscosity of Gastrointestinal Contents Delay Absorption? 1. Inadequate mixing of luminal contents due to increased viscosity may slow the movement of digestive enzymes

Define viscosity and consistency of protein systems, Define Viscosity and C...

Define Viscosity and Consistency of Protein Systems? Viscosity and consistency of protein systems are the important functional properties in fluid foods, such as beverages, sou

Essential and non – essential amino acids, Essential and Non – Essential Am...

Essential and Non – Essential Amino Acids The requirement of essential amino acids differs from organism to organism. Some bacteria require only one amino acid in sufficient q

Tertiary prevention- preventive strategies for food allergy, Define Tertiar...

Define Tertiary Prevention- preventive strategies for food allergy? Tertiary Prevention: Targets the control of factors that cause symptoms. This strategy would be appropriate

Explain about the whey protein concentrates, Explain about the Whey Protein...

Explain about the Whey Protein Concentrates? You already know that whey is the residual liquid substance that is obtained by separating the coagulum from milk during cheesemaki

Define intermediary metabolites of an athletes, Define Intermediary Metabol...

Define Intermediary Metabolites of an Athletes? Coenzyme Q10 - for the physically active; Co-Q 10 activates cell energy. While you carry out any physical act; run, jump, throw,

Abscisic acid (aba) - plant growth substances, Abscisic Acid (AbA) - Plant ...

Abscisic Acid (AbA) - Plant Growth Substances In 1961 Lice and Cams isolated a substance in crystalline form from mature cotton fruit. This substance stimulated the abscission

How biocompatibility of materials affect osseointegration, Q. How Biocompat...

Q. How Biocompatibility of materials affect osseointegration? Materials available of present are cpTi (commercially pure Titanium) Ti - 6AI - 4V (Titanium - 6 Aluminum - 4 Vana

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd