Processing of wastes from food industry, Biology

Assignment Help:


Processing of wastes from food industry


Various cellulosic wastes are available abundantly from food processing industry such as fruits and vegetable processing, breweries, starch manufacturing, dairy, pulp and paper manufacturing. These wastes are invariably having high moisture content and low nutritive value but these are palatable and can be consumed by the livestock without much problem. However, these underutilized materials frequently present problems for disposal besides causing air and water pollution. In view of their large availability and perishable nature, technologies have been developed for their utilization for feeding to the animals. For the preservation of high moisture feedstuffs following methods can be employed:


Drying: Though drying under sun is not a problem in India, this is not practicable as it requires lot of labour and space to reduce its moisture content to 8-10%. Employing the electrical drier is neither feasible nor economical under the present scenario.


Ensiling: High moisture feeds care not to be ensiled; however, mixing of such feeds with dry feeds such as straws and thereafter ensiling can be possible. But the Indian farmers are not familiar with the ensiling process and it involves labour and risk of putrefaction of ensiled material in case of any negligence.


Chemical preservation: Some chemicals such as urea and common salt may be mixed with high moisture feeds under air tight conditions. Apple pomace, a byproduct available after the juice extraction, can be used as such or after drying and enriching with nitrogen supplements. It was observed that urea enriched apple pomace can replace maize grain from the concentrate mixtures without affecting their production performance (Table 8.4). Similarly, the other high moisture wastes such as maize bran (from starch industry), spent grains (breweries) and potato wastes etc can be preserved for animal feeding. Low levels of apple pomace can be incorporated into compounded feed in place of molasses.
Fresh maize bran can be preserved by ensiling either with urea (4% DM basis or with common salt (2% DM) for one month in air tight conditions as presence of oxygen spoils this feedstuff even after treatment. Maize bran can also be utilized by the

 

C P

C F

A s h

E E

N F E

C a

P

Apple pomace

5.5

16.4

-

-

-

0.03

0.12

Brewers yeast

49.9

1.5

8.5

1.3

38.8

0.13

1.56

Spent barley

27.8

12.6

4.9

8.0

46.7

0.16

0.65

Cottonseed hulls

3.9

30.0

3.6

8.8

43.7

0.13

0.06

Groundnut shell

4.9

68.4

7.4

0.6

18.7

0.25

0.06

Groundnut haulms

14.7

30.9

11.8

3.6

38.9

2.27

0.39

Cassava leaves

29.0

16.7

8.6

6.2

39.5

1.17

0.62

Potato haulms

10.9

27.0

13.5

4.3

44.3

0.05

0.15

Orange pomace

6.9

13.1

7.1

2.8

70.1

N D

N D

Cabbage waste

21.6

10.3

9.0

1.1

58.0

N D

N D

Okra waste

20.0

34.5

7.6

9.8

28.1

N D

N D

Tomato pomace

23.9

32.2

3.5

15.3

25.1

N D

N D

 

ammoniation with 4% urea (DM basis) of its mixture with paddy straw (1: 1, fresh wt. basis) following the ensiling for one month. This approach not only makes the urea treatment of straws less laborious (no need for making the urea solution and its spraying) but also provides the avenue for the preservation and improvement in the nutritional value of maize bran or other similar high moisture wastes.

 


Related Discussions:- Processing of wastes from food industry

Define prevention of iron deficiency, Define Prevention of Iron Deficiency?...

Define Prevention of Iron Deficiency? Iron deficiency anaemia accounts for approximately one-half or more of all the anaemia's seen worldwide. Iron deficiency without anaemia a

Explain adverse effects of famciclovir, Adverse Effects of Famciclovir ...

Adverse Effects of Famciclovir Famciclovir has been generally well tolerated. Headache, nausea and diarrhea have been reported. Like acyclovir, famciclovir has been associated

Sedge-meadow stage - hydrarch, Sedge-Meadow Stage - Hydrarch Favoured ...

Sedge-Meadow Stage - Hydrarch Favoured by an increasing amount of light, as the former occupants disappear, they gradually change the reed swamp into a sedge meadow. And now s

What kind of exoskeleton do some molluscs present, Q. What kind of exoskele...

Q. What kind of exoskeleton do some molluscs present? Some molluscs, like gastropods and bivalves secrete an external calcareous carapace (the shell). Calcium carbonate is a fo

Explain the effect on minerals of the human milk, Explain the effect on Min...

Explain the effect on Minerals of the Human milk? There appears to be no relationship between dietary intake and concentrations in milk for copper, iron or zinc. Iron supplemen

What is classic repair in ventricular aneurysm, Classic Repair (Linear repa...

Classic Repair (Linear repair) :  The operation is done under cardio pulmonary bypass, through median sternotomy. If additional CABG is required, conduit harvesting is done.

Explain the dietary modifications - obesity, Explain the Dietary Modificati...

Explain the Dietary Modifications - Obesity? The dietary modifications serve as a guide for the obese to make healthy food choices. The first step towards prescribing a diet fo

Explain vitamin a deficiency - micronutrient deficiencies, Explain Vitamin ...

Explain Vitamin A Deficiency - Micronutrient Deficiencies? Vitamin A deficiency (VAD) is a major public health problem, and the most vulnerable are preschool children and pregn

Twins, how twins are produced and why

how twins are produced and why

Define locust bean gum, Locust Bean Gum Locust bean gum (also called Ca...

Locust Bean Gum Locust bean gum (also called Carob bean gum) is extracted from the seed (kernels) of the carob tree (Ceratonia siliqua). Structurally, locust bean gum is compos

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd