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Processed Chicken Products
Preparation of comminuted meat products is the best way to salvage meat from spent hens and broiler parent stock. Incorporation of whole egg liquid improves the emulsion stability and increases cooking yield of these products. Chicken fat is found to be superior to mutton fat or vegetable fat or a combination of chicken and vegetable fat in mutton products. Low cost chicken products with acceptable quality attributes could be made utilizing skin, gizzard and heart. Chicken fat can be replaced with refined vegetable oils or sesame (white till) paste in the formulations of emulsion type of poultry products in case of non-availability of chicken fat, particularly from broilers.
In earthworms, when the ovaries mature, the clitellum secretes a viscous substance in the form of a girdle. This girdle hardens in to a cocoon around the clitellum. The ova are dis
Population Dispersal Population dispersal is the movement of individuals into or out of the population or the population area. It occurs in three following ways in a popu
explane the role of nitrogenase enzyme
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Name the disorder in which the immune mechanism of the body of a patient gets suppressed. Which pathogen is responsible for it? Give any two reasons of its transmission.
Vaccinia-like disease Smallpox caused by variola virus (VARV) has successfully been eradicated in the last quarter of the 20th century. However, vaccinia like viruses (VLVs) , viz.
Define Goals of National and International Requirement Estimates and RDAs? One of the goals of the RDAs has been reiterated through this unit. They serve as the guidelines for
Q. What are the Symptoms of gastritis? Anorexia, epigastric discomfort, heartburn and severe vomiting, pain in upper abdomen, Headache and even bleeding.
protozoa is divided into how many sub phykum?
Bilateral - Metazoa Bilaterally symmetrical animals have the major axis running from head (anterior) to tail (posterior). They have a ventral (lower) and dorsal (upper) surfac
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