Processed chicken products, Biology

Assignment Help:

Processed Chicken Products

Preparation of comminuted meat products is the best way to salvage meat from spent hens and broiler parent stock. Incorporation of whole egg liquid improves the emulsion stability and increases cooking yield of these products. Chicken fat is found to be superior to mutton fat or vegetable fat or a combination of chicken and vegetable fat in mutton products. Low cost chicken products with acceptable quality attributes could be made utilizing skin, gizzard and heart. Chicken fat can be replaced with refined vegetable oils or sesame (white till) paste in the formulations of emulsion type of poultry products in case of non-availability of chicken fat, particularly from broilers.


Related Discussions:- Processed chicken products

What are the main types of waste, What are the main types of waste? The...

What are the main types of waste? The waste can be classified into main types, each of them carrying its own dissimilar environmental problem: organic waste, non recyclable was

The wall of left ventricle of an infants heart, Because of developmental ab...

Because of developmental abnormality, the wall of left ventricle of an infant's heart is as thin as that of right ventricle. What would be its explicit effect on circulation of blo

Where are blood cells made in the body, Where are blood cells made in the b...

Where are blood cells made in the body? Blood cells are made in the red bone marrow, e.g. in the ribs, sternum or vertebrae.

How are nematodes characterized, Q. Nematode identity card. How are nematod...

Q. Nematode identity card. How are nematodes characterized according to examples of representing beings, type of symmetry basic morphology, , germ layers and coelom, digestive syst

How many of each type of core histone, How many of each type of core histon...

How many of each type of core histone would it take to wrap the entire human genome into nucleosomes? How has evolution solved the problem of producing such a large number of prote

How age factors affect the requirement of protein, How age factors affect t...

How age factors affect the requirement of protein? Age: Protein in excess of maintenance needs is required, when a new tissue is being fornled. Certain age periods, when growth

Explain the characterstics of acute ar murmur, Explain the characterstics o...

Explain the characterstics of Acute AR Murmur ? Characteristic: Relatively low pitched, decrescendo diastolic murmur, which may end part way through diastole. These murmurs ar

Thymus gland, THYMU S GLAND Flat, bilobed gland located in the medi...

THYMU S GLAND Flat, bilobed gland located in the mediastinal space in front of heart. Well developed in new born child and grows upto puberty but starts degenerating the

Explain the productivity of ecology, Explain the Productivity of ecology? ...

Explain the Productivity of ecology? When scientists study an ecosystem as a whole, they often examine the relationships between feeding, or trophic, levels. In order to do th

What is the difference between brain and cerebrum, What is the difference b...

What is the difference between brain and cerebrum? What are the main parts of these structures? The concept of brain, or encephalon, comprehends the cerebrum (mostly referred t

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd