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Process of Memory: There are three stages of memory
Encoding process: It is the process of receiving sensory input and transforming it into a form or code, which can be stored.
Storage: It is the process of actually putting coded information into memory. There are three systems of memory storage
Sensory memory: It holds information from the external world in its original sensory form for fraction of a second to few seconds. Information is quickly lost if not transferred into short term or long term memory.
Short-term memory: It is a limited capacity memory system in which information is retained for only as long as 30 seconds unless strategies are used to retain it longer.
Long-term memory: It is a relatively permanent type of memory that stores huge amount of information for a long time. Long-term memory is further divided into explicit and implicit memory.
Compare and contrast covalent and ionic bonds in molecules, give an example of each.
How many g of glucose will be required to make 750 ml of a 0.5% w/v solution? Please show all steps.
Why can the consumption of molecular oxygen indicate the metabolic rate of aerobic organisms? Molecular oxygen (O2) consumption has direct relation to the cell metabolic rate i
locomotion in protozoa
The stabilization energy of a bond or interatomic interaction is the change in energy upon breakage of a bond between two atoms (i.e., the change in energy when the atoms are moved
plz answer me how I arrange my topic with its order ?
The genotype of a plant showing the dominant phenotype can be determined by : 1. Test cross 2. Dihybrid cross 3. Pedigree analysis 4. Back cross It is determined
How Infections and Infestations cause PEM? Childhood infections (viral/bacterial) and parasitic infestations are almost always associated with PEM. These cause anorexia (loss o
Typhoid Typhoid vaccine is recommended for travellers to developing countries in Central and South America, Africa and Asia, especially if they plan a long stay or may be livi
What is homogenization Emulsions may also be stabilized by a process known as homogenization, in which the size of the dispersed fat globules is greatly reduced to more or less
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