Process control, Chemical Engineering

Assignment Help:

1.      In the system shown schematically below, water is supplied to a spray nozzle by a gear pump with a constant output of 20 US gpm. The flow rate of water discharged through the nozzle is controlled by manipulating the flow of water re-circulated around the pump using a proportional-plus-integral controller. The set point of the controller is normally 14 US gpm but can vary between 9 and 18 US gpm. The flow sensor has a range of 0-20 US gpm and responds instantaneously to flow variations. The control valve has a CV of 3 US gpm/psi1/2, a time constant of 2 seconds, a linear installed characteristic and is current-to-close.

(a) What should be the action of She controller (reverse or direct)? Why?

(b) Would it be better to eliminate the recirculation loop and install the control valve immediately downstream of the pump? Why?

(c) If the pump discharge pressure is 100 psig when the control valve is closed, show that the flow rate across the nozzle is 8 US gpm when the control valve is wide open,

Notes: The valve and nozzle are the only significant flow resistances in this system. You may also assume that the pump suction port and the spray leaving the nozzle are at atmospheric pressure. The nozzle behaves as an orifice.

(d) What are the outputs of the controller and flow transmitter (in %) when the set point is 12 US gpm and steady-state has been achieved?

148_Process Control.png


Related Discussions:- Process control

Design the manufacture of cellulose acetate, How to design a reaction vesse...

How to design a reaction vessel for esterification reaction

What is burger vector, BURGER VECTOR The Burgers vector, often denoted ...

BURGER VECTOR The Burgers vector, often denoted by b, is a vector that shows the magnitude and direction of the lattice distortion of dislocation in a crystal lattice. The dire

Corrosion, write in brief about pitting and soil corrosion

write in brief about pitting and soil corrosion

Gas law, a) The vacuum in the headspace of a can of food is normally forme...

a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature o

Daily routine of preparation for experiments, Daily routine of preparation ...

Daily routine of preparation for experiments/demonstration : In order to become familiar with the preparation that a lab staff member makes prior to an experiment/demonstration it

Coordination between lab technician and teaching staff, Coordination betwee...

Coordination between Lab Technician and Teaching Staff Enquire from the technicians how they interact and coordinate with the teaching staff with regard to the following inform

Requirment for study design and features of laboratory, REQUIREMENTS Wo...

REQUIREMENTS Workbook cum Lab. manual Block 1 (LT-1 course) Pencil Pen Eraser Scale Coloured pens

Water treatment, disadvantages of scale and sludge formation

disadvantages of scale and sludge formation

Bioprocess engineering, Where can I get the solution manual for bioprocess ...

Where can I get the solution manual for bioprocess engineering by Schuler and kargi? Any link to download it?

Fluid Dynamics, If the atmosphere had a constant temperature of 20C and con...

If the atmosphere had a constant temperature of 20C and constant density, how high would the air extend above sea level? Would Mt. Everest, and 10km in elevation, protrude beyond

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd