Process control, Chemical Engineering

Assignment Help:

1.      In the system shown schematically below, water is supplied to a spray nozzle by a gear pump with a constant output of 20 US gpm. The flow rate of water discharged through the nozzle is controlled by manipulating the flow of water re-circulated around the pump using a proportional-plus-integral controller. The set point of the controller is normally 14 US gpm but can vary between 9 and 18 US gpm. The flow sensor has a range of 0-20 US gpm and responds instantaneously to flow variations. The control valve has a CV of 3 US gpm/psi1/2, a time constant of 2 seconds, a linear installed characteristic and is current-to-close.

(a) What should be the action of She controller (reverse or direct)? Why?

(b) Would it be better to eliminate the recirculation loop and install the control valve immediately downstream of the pump? Why?

(c) If the pump discharge pressure is 100 psig when the control valve is closed, show that the flow rate across the nozzle is 8 US gpm when the control valve is wide open,

Notes: The valve and nozzle are the only significant flow resistances in this system. You may also assume that the pump suction port and the spray leaving the nozzle are at atmospheric pressure. The nozzle behaves as an orifice.

(d) What are the outputs of the controller and flow transmitter (in %) when the set point is 12 US gpm and steady-state has been achieved?

148_Process Control.png


Related Discussions:- Process control

Assuming a factor of safety , A large tower is to be supported by a series ...

A large tower is to be supported by a series of steel wires; it is estimated that the load on every wire will be 13,300 N (3000 lbf). Verify the minimum needed wire diameter, assum

Flash point, Flash point: Flash point is lowest temperature at which the l...

Flash point: Flash point is lowest temperature at which the lubricant oil gives off enough vapours that is ignited for a moment. Significance: 1.      Flash point and fir

Scale and sludge, discuss the conditing method and technique for prevent...

discuss the conditing method and technique for prevention demoval of scales and sludge problem.

Gas Law, a) The vacuum in the headspace of a can of food is normally formed...

a) The vacuum in the headspace of a can of food is normally formed by "hot fill" exhausting - that is, the cans are closed when the can is filled with product at a temperature of 8

Internal conditioning of water, describe briefly any four internal conditio...

describe briefly any four internal conditioning methods

Empirical correlation, The objective of the research is to empirically deve...

The objective of the research is to empirically develop correlations between convection heat transfer and these above mentioned non-dimensional in numbers. The simple empirical cor

Rheology, why do frosting on cakes do not fall off

why do frosting on cakes do not fall off

Coordination between lab technician and teaching staff, Coordination betwee...

Coordination between Lab Technician and Teaching Staff Enquire from the technicians how they interact and coordinate with the teaching staff with regard to the following inform

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd