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Direct demonstration of the causative agent by electron microscopy (EM):
Where facilities for electron microscopy are available and a viral disease is suspected, presence of the virus may be confirmed by this technique within few hours by direct examination of the material with EM by negative staining. The diagnosis may be even confirmed by immuno-electron-microscopy.
Which law of thermodynamics explains the fact that we must eat to gain the energy to perform the functions of life, such as breathing? a. fourth law b. first law c. second law d
Which are the structures that are part of the nervous system? The structures that form the nervous system can be separated into the central nervous system (CNS) and the periphe
Explain the Mendel's Laws in genetics? Based on the results of his experiments, Mendel proposed three laws regarding the inheritance of traits: the Law of Segregation, the Law
Describe Meristems term in diversity of life? Plant development goes through a stage known as primary growth, which produces what is referred to as the "primary plant body." A
Change of Health Status Over Time Health of a nation can be gauged from the available information on death.Disaggregated data by causes of death is more reflective of the status
How does the structure of a chloroplast enable it to build up a concentration gradient of protons? Chloroplasts have an inner membrane system having of thylakoids. The pumpin
Can you please describe the differences between continuous traits and discrete traits and how it helps an ecologist measure variation? Please give a few examples.
Q. Can you explain about Cardiomyopathies? Cardiomyopathy is a primary disorder of heart muscle that may cause cardiac dysfunction and is not related to any obvious disease pr
Q. What is the etiological agent of cutaneous leishmaniasis? How is the disease transmitted and what are its typical manifestations? The protozoan Leishmania braziliensis is et
Explain factors influencing rs content of foods? 1) Presence of sugar and lipids: Studies so far show that presence or addition of lipids and sugar reduces RS content. 2) Ca
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