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Advanced vaccine technology:
Genetic engineering technology is the major scientific revolution of 20th Century. This has helped in developing vaccine with no side effects such as anaphylaxis, reversal of virulence of the infectious agents with the use of attenuated vaccine, and in improving the potency and immunogenicity of the vaccine with use of dominant antigenic epitopes. Cell culture vaccine and DNA deletion vaccine are found to have equal potency as compared to live attenuated or inactivated vaccines. Synthesis of immunogenic proteins in animal fodder and plants, and expression of antigenic epitome in vectors will have a huge advantage and could bring about evolutionary changes in the practice of veterinary vaccinations. This will also help in vaccinating through cost-effective bets in animals, particularly in wild species.
types of respiration
Hazards of O 2 Therapy Exposure to greater than 60 per cent O 2 , for a period of more than 36 hours, or exposure to 100 per cent 0, for a period of more than 6 hours, res
Phylum Coelenterata characters anc classification
Homo sapiens first appeared in the fossil record between 200,000 to 300,000 years ago, The fossils were the Swanscomb man from England and Steinheim man from Germany. a) The Swa
After leaving the end of a ski ramp, a ski jumper lands downhill at a point that is displaced 66.2 m horizontally from the end of the ramp. His velocity, just before landing, is 18
Exon are those parts of a genomic DNA sequence which will be represented in final, mature mRNA t A contiguous segment of the genomic DNA which codes for a polypeptide in the gene.
Q. Symptoms of dyspepsia? The life style modification in terms of work schedules, eating behaviour like consuming meals when extremely tired, quitting alcohol and smoking would
Tuberculosis Tuberculosis is a chronic infectious disease which is caused by a bacterium - Mycobacterium tuberculosis. It affects the lungs most commonly but call gel localize
Explain therapeutic nutrition This necessitates dietitian's possessing a wide variety of skills. Beyond the technical knowledge and practical skills dietitians needs to have
There are specific sensitive/critical periods in development during which acquisition of certain skills is substantially easier than at other times. In the animal domain there are
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