Procedure for quantitative determination of viable microbes, Biology

Assignment Help:

Explain for Procedure Quantitative Determination of Viable Microbes?

Now carry out the exercise following the steps included herewith:

1. Label the diluent tubes from 10-1 through 10-7 and prepare dilutions.

2. Label the nutrient agar plates as 10-5, 10-6 and 10-7 in duplicate.

3. Pour 0.1 ml of each dilution from 10-5 through 10-7 over the agar surface of labeled plates in the centre.

4. Spread the inoculum over the entire surface by means of a sterile bent glass rod (spreader) till it is absorbed completely. Spreader can be made sterile by dipping in alcohol followed by passing through a flame of Bunsen burner or by autoclaving.

5. Keep the plates for incubation at 37°C for 24 hours.

6. Following incubation, observe and made the colony count. Calculate colony forming units/ml of the original sample by multiplying the number of colonies counted by the dilution factor and divided by the volume used. Use only dilution plates yielding colonies between 30 and 300 for calculations. Plates with more than 300 colonies are designated as too numerous to count (TNTC) and with fewer than 30 colonies are designated as too few to count (TFTC).


Related Discussions:- Procedure for quantitative determination of viable microbes

Explain methodology required for osazone test, Explain Methodology Required...

Explain Methodology Required for Osazone Test? Take about 250-300 mg of phenylhydrazine mixture in the 3 clean labelled 15 ml dry test tubes. Add 5 ml of the glucose, fructose

How structure of the subunits changed, The holoenzyme is denatured by heat ...

The holoenzyme is denatured by heat at very high temperature. It is found that two polypeptides, although denatured, contains chains that remain together as a unit, while two other

Phytochrome - development of plant, Phytochrome - Development of plant ...

Phytochrome - Development of plant You know that plants capture light energy during photosynthesis, now you are familiarised with another important and interesting role of lig

Homo sapiens fossilis (cro-magnon man), Hom o sapiens fossilis (CRO-M...

Hom o sapiens fossilis (CRO-MAGNO N MAN) - Fossils found from Cro-Magnon, France by Mac Gregor (1868) Replaced Neanderthal man about 35.000 years ago Sharp nose

Glycogen, G L YCOGEN Polymer of a-D-glucose. It has 5000-30000 uni...

G L YCOGEN Polymer of a-D-glucose. It has 5000-30000 units of a-D-glucose. Glycogen is glucosan homopolysaccharide which is the major reserve food of animals, fungi and

What is the rh typing of the mother, What is the Rh typing of the mother an...

What is the Rh typing of the mother and of the fetus in the hemolytic disease of the newborn? In the hemolytic disease of the newborn the mother is Rh- and the fetus Rh+. In th

Interaction of pyridoxine with ascorbic acid and leucine, Define Interactio...

Define Interaction of pyridoxine with Ascorbic acid and Leucine? Ascorbic acid: Vitamin B 6 metabolism increases with. Higher levels of vitamin C intake. Whole blood a

Applications of genetic engineering, Q. Applications of genetic engineering...

Q. Applications of genetic engineering? Applications of genetic engineering in different fields are: • Agriculture: Crops having larger yields, drought -and disease -resis

Functions of the bacterial flora within the human gut, Q. What are the majo...

Q. What are the major functions of the bacterial flora within the human gut? Bacteria that live inside the gut have great importance in digestion. Several polysaccharides like

Explain properties of amylopectin and amylose, Properties of Amylopectin an...

Properties of Amylopectin and Amylose In plants, starch is packaged in granules, which vary in their  shape and size, when isolated from different sources. The size of these gr

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd