Procedure for quantitative determination of viable microbes, Biology

Assignment Help:

Explain for Procedure Quantitative Determination of Viable Microbes?

Now carry out the exercise following the steps included herewith:

1. Label the diluent tubes from 10-1 through 10-7 and prepare dilutions.

2. Label the nutrient agar plates as 10-5, 10-6 and 10-7 in duplicate.

3. Pour 0.1 ml of each dilution from 10-5 through 10-7 over the agar surface of labeled plates in the centre.

4. Spread the inoculum over the entire surface by means of a sterile bent glass rod (spreader) till it is absorbed completely. Spreader can be made sterile by dipping in alcohol followed by passing through a flame of Bunsen burner or by autoclaving.

5. Keep the plates for incubation at 37°C for 24 hours.

6. Following incubation, observe and made the colony count. Calculate colony forming units/ml of the original sample by multiplying the number of colonies counted by the dilution factor and divided by the volume used. Use only dilution plates yielding colonies between 30 and 300 for calculations. Plates with more than 300 colonies are designated as too numerous to count (TNTC) and with fewer than 30 colonies are designated as too few to count (TFTC).


Related Discussions:- Procedure for quantitative determination of viable microbes

Determine about the nervous tissues, Determine about the nervous tissues ...

Determine about the nervous tissues The nervous tissues throughout the body, including the visual nervous system, are continuously active. Electrical reactions can only be indu

Odyssey, how does odysseus get the dead to talk to him?

how does odysseus get the dead to talk to him?

Explain the factors on which spoilage of fish depends, Q. Explain the facto...

Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept

Explain about the blanching - food processing, Explain about the Blanching ...

Explain about the Blanching - Food Processing? Blanching is used for variety of purposes. It is defined as a mild heat treatment applied to tissue (usually plant) prior to free

Explain about the chytridiomycota - fungi, Explain about the Chytridiomycot...

Explain about the Chytridiomycota - Fungi Chytridiomycota - Look at the Figure, which illustrates chytridiomycota. These are the simplest among true fungi and are commonly call

What do you meant by diabetic ketoacidosis, Q. What do you meant by Diabeti...

Q. What do you meant by Diabetic Ketoacidosis? Diabetic Ketoacidosis (DKA) is one of the acute complications of diabetes mellitus. The name itself implies that there is acidosi

State the process of rna editing, Which of the following is a true statemen...

Which of the following is a true statement regarding the process of RNA editing? A. RNA editing changes the sequence of the mRNA message thereby permitting for enhance in prote

Define about the sucrose and trehalose, Define about the Sucrose and Trehal...

Define about the Sucrose and Trehalose? Sucrose, also called saccharose, is ordinary table sugar refined from sugar cane or sugar beets. Trehalose has two a-D-glucose molecu

Why does thermal inversion increases air pollution, Why does thermal invers...

Why does thermal inversion increases air pollution? What harm can thermal inversion cause to humans? Thermal inversion confines at low altitude a layer of pollutants that would

Explain about the primary protein derivatives, Explain about the primary pr...

Explain about the primary protein derivatives? a) Proteins: These are the insoluble products which result from the incipient action of very dilute acids or enzymes. e.g. casein

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd