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Principles of HACCP
A) Determine the Critical Control Points (CCPs)
B) Establish Critical Limit(s)
C) Establish a System to Monitor Control of the CCP
D) Establish the Corrective Action to be taken when Monitoring Indicates that a Particular CCP is not Under Control
E) Establish Documentation Concerning all Procedures and Records Appropriate to these Principles and their Application
Explain the Nutrient Deficiency Disorders? Protein Energy Malnutrition (PEM), iron deficiency anaemia (IDA) and vitamin A deficiency (VAD) are still the major public health pro
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Veterinary Science : This is the study of domestic animals. Veterinary science or veterinary medicine is the branch of science which deals with the application of surgical, medical
Define the Concept of Nutrition? Nutrition may be defined as the science of food and its relationship to health. It is concerned primarily with the past played by nutrients in
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what are viruses?its history?its life cycle and the diseases caused by it?
classification of phylum protozoa upto groups
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