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Principles of HACCP
A) Determine the Critical Control Points (CCPs)
B) Establish Critical Limit(s)
C) Establish a System to Monitor Control of the CCP
D) Establish the Corrective Action to be taken when Monitoring Indicates that a Particular CCP is not Under Control
E) Establish Documentation Concerning all Procedures and Records Appropriate to these Principles and their Application
What is Classic Blalock-Taussig BT Shunt in Shunt Operations ? Subclavian artery, which arises from innominate artery, is anastomosed to pulmonary artery. In a patient with lef
Options with Rifampin Standard 4-drug treatment regimens including rifampin can be given to HIV-infected patients with active TB who are simultaneously receiving HAART if the H
Q. Determine the sucrose content in a sample of honey? This activity will help you to: • estimate the non-reducing sugars and total sugars in a sample of honey, • check t
vulture undergo which type of nutrition
Deforestation - Degradation of Ecosystem The deforestation is a broad term. It means the removal/destruction of the forest cover or the vegetation of an area. It includes repe
Q. What are the intermediate and the definitive hosts of the plasmodium? In the life-cycle of the plasmodium humans are the intermediate hosts (where asexual reproduction takes
Respiration Robert Boyel and Robert Hook first of all explained the meaning of respiration. Main aim of respiration is to liberate energy in the form of A.T.P. Oxidati
Diagnostic Clues 1) When pallor, decrease in temperature, and numbness are the only complaints, viability of the limb usually not threatened. A condition of pain, pallor,
Ventilation of Gills Various mechanical devices are used to increase the flow of water over the gill's surface. There can be two means of increasing the flow of water over the
How sugar is used in Puddings, Sauces and Pie Fillings? When dry starch is added directly to a hot liquid, the particles on the outside tend to cook first, lumping the raw star
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