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Principles of BCC · BCC should be integrated with program goals from the beginning. BCC is a necessary part of diabetes prevention, care and support programs, and providing link with other health programmes.
· The target community and patient should participate in all phases of BCC development and implementation.
· A variety of communication channels is more effective than relying on one specific one.
· Pre-testing is essential for developing effective BCC materials.
· Planning for monitoring and evaluation should be part of the design of any BCC program.
Trypanosomiasis The trypanosomiasis, also known as African sleeping sickness or Chaga’s disease, is caused by Trypanosoma cruzi, T. gambiense and T. rhodesience. T. evansi cau
Explain Adverse Effects of Oseltamivir Nausea and vomiting can occur. Taking the drug with food decreases the incidence of nausea. In juvenile rats, very high doses of osel
what is the mode of nutrition in crocodile
This main protein component of connective tissue in mammals includes most of the organic matter of skin, bones, tendons, and teeth and occurs as fibrous inclusions in most other bo
Haemocyanin - Respiratory Pigments This pigment is found in several arthropods and molluscs. Haemocyanins do not consist of haee groups. The metal they consist of is copper, w
It consists of: - Two kidneys that produce urine. - The left and right ureters that the urine travels through on leaving the kidneys. - The muscular urinary bladder, which
Structure of the Vascular Cambium This meristem, in the anatomical sense of the term usually includes two histologically distinct kinds of cells: i) Fusiform Initials, i
What are some common laboratory techniques? During the course of these laboratory sessions, you will be usual to become proficient in the performance of the following laborator
What is Specific defence mechanism Specific: These relate to specialized cells located throughout the body which respond to invasion of foreign materials/microorganisms su
Explain about the Cheese Making - methods of food processing? Cheese is a way of preserving milk for long periods of time. In this process, the milk in cheese becomes something
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