Principles governing cleavage, Biology

Assignment Help:

Principles Governing Cleavage

a) The nucleus and mitotic achromatic figure tend to occupy the centre of active cytoplasmic density of the dividing cells, e.g., in isolecithal eggs or microlecithal eggs, the spindle is formed centrally in the cell while in the telolecithal eggs, and it is formed nearer the animal pole.

b) Each new cleavage furrow tends to intersect the plane of the preceding cleavage furrow at right angle.

c) The cells or blastomeres tend to divide into two equal sized daughter cells unless yolk is unevenly distributed.

d) Free sides of the blastomeres tend to become rounded.


Related Discussions:- Principles governing cleavage

Why use the properties of water, In agriculture areas, farmer pay close att...

In agriculture areas, farmer pay close attention to d weather forecast. Right before a predicted overnight freeze, farmers spray water on crops to protect the plants. Use the prope

Incomplete digestive and a complete digestive system system, Q What is the ...

Q What is the difference between an incomplete digestive and a complete digestive system system? How are these types of digestive tubes associated or not to extracellular digestion

Branches of embryology, BRANCHES OF EMBRYOLOGY- 1 .       DESCRIPTIVE...

BRANCHES OF EMBRYOLOGY- 1 .       DESCRIPTIVE EMBRYOLOGY This field of embryology is associated with the morphological description of different embryonic stages in the on

Explain about pantothenic acid, Pantothenic acid (Calcium pantothenate) ...

Pantothenic acid (Calcium pantothenate) Calcium pantothenate is a white, loose, faintly hygroscopic powder without odour and of bitter taste. It is easily soluble in water, gly

Nucleus, NUCLEUS First described and christened by Robert brown 1831, a...

NUCLEUS First described and christened by Robert brown 1831, a nucleus is the largest and most important organelle of eukaryotic cells. It is membrane bound and generally locat

Fungal diseases - aspergillosis, F u n g a l diseases A spergill...

F u n g a l diseases A spergillosis Aspergillosis is mycotic disease of poultry and all other species of birds caused by a fungus known as Aspergillus fumigatus . F

Purpose of evaluation, PURPOSE OF EVALUATION: The purpose of  evaluati...

PURPOSE OF EVALUATION: The purpose of  evaluation of service is to answer the questions, "To what extent and how well did the programme meet the objectives of  the service?'

Deficiency diseases-evaluation of production diseases, Evaluation of produc...

Evaluation of production diseases Generally, production diseases are acute states and respond dramatically to administration of a deficient nutrient or metabolite. The nutriti

nutrient stability as affected by processing of feeds, Nutrient stability ...

Nutrient stability as affected by processing of feeds Nutrient stability under normal conditions of storage and processing is one of the important factors determining the effe

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd