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what are the problem when use chemical in food
Q. Explain about Thiosulphuric Acid? Thiosulphuric acid, H 2 S 2 0 3 , has never been isolated but its salts are well known which contain the thiosulphate ion, S 2 O 2- 3 . Th
How to give a common name of alkyl groups?
Definitions A Br ø nsted base a proton acceptor, and Br ø nsted acid is a proton donor. In this definition an acid-base reaction accepts protolysis:
Explain Resonance effects Resonance effects: The application of the resonance effect for predicting the relative rates of acid-catalyzed ester and amide hydrolyses is exactly
which are the most imporrtant compounds formed in p &s blocccccck
Calculate the theoretical voltage of the following galvanic cell: Ni|10^-3 mol/l Ni(NO3)2 || 1 mol/l AgNO3|Ag. Write the equations for the half reactions of this cell.
Explain Newman projections The systematic name for "pullane" is 1,1-di-tert-butyl-2,4-diethylcyclopentane. Hence, structures B and C are Newman projections of the same compo
Preparation of alkane
Comment on the validity of the following statements, giving reasons: (a) Thermodynamically an exothermic reaction is sometimes not spontaneous. (b) The entropy of steam is mo
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