Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Primary producers - Biotic Components
The major primary producers of aquatic ecosystems (freshwater and marine) are various species of algae. In terrestrial ecosystems the major primary producers are predominantly herbaceous and woody plants. Some photosynthetic prokaryotic organisms such as blue green algae and a few bacteria are also called primary producers. Besides the green plants there are certain chemosynthetic bacteria that are also autotrophic. But they obtain the energy for the synthesis of organic compounds (amino acids, proteins) from sources other than solar energy. Some of these sources are: ammonia (NH3), methane (CH4), and hydrogen sulphide (H2S).
Figure: Marine algae a) Laminaria agardhii b) Nereocystis luetkeana
You can surely make a long list of animals that obtain their food from green plants. Can you also name a few organisms that depend on the chemosynthetic bacteria for nutrition? We give you a few examples of the same. Organisms like crabs, molluscs and giant worms, that are present at or near the oceanic floor where sunlight cannot penetrate, get their food from chemosynthetic bacteria.
Hypoglycaemia Unawareness ? Some people with diabetes do not have early warning signs of low blood glucose, a condition called hypoglycemia unawareness. ? This conditio
Q. What is Reverse Cholesterol Transport? HDL is involved in reverse cholesterol transport whereby cholesterol surplus to cellular requirements is returned from the periphery t
Define about the Resistant Starch? Until 1980's starch was thought to be completely hydrolyzed and absorbed from the small intestine of man, independent of its source, type and
Depth and Currents Depth The sea is very deep varying in different regions. Generally life extends to all depths but is confined more to the continental shelf and
How does temperature affect the rate of cellular respiration? Please explain with great detail!
Composition of Oral Rehydration Salt (WHO Standard Formulation) 1. Sodium Chloride (common salt) = 3.5 g 2. Glucose = 20 g 3. Trisodium Citrate = 2.9 g or sodium bicarbon
Which of the following cells of the immune system is most likely to be directly involved in the rejection of a transplant? Answer plasma cells eosinophils basophils T lymphocytes m
Explian Anthropometric measures Anthropometric measures : It measures growth in children and shows changes in weight in all populations that call reflect diseases an
what is advantages and disadvantages of the pour plate method
Nutritive value of crop residues Nutritive value is generally determined by feed composition, intake and utilization efficiency of digested matter. Thus, the value of a feed
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd