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Protection of human health should be the primary consideration in risk management decisions.
Decisions on acceptable levels of risk should be determined primarily by human health considerations and arbitrary or unjustified differences in the risk levels should , be avoided. Consideration of other factors like economic costs, benefits, technical feasibility, and societal preferences are appropriate in many risk management contexts, particularly in the determination of measures to be taken. These considerations should
Describe the Planes of Muscles The planes of superior and inferior recti in primary position form an angle of about 23 0 with the Y-axis. Therefore, the axis of rotation of th
Explain Classification Based on Digestive Fate of Carbohydrates? The digestive fate of carbohydrates depends on their inherent chemical nature (monosaccharide composition and t
How does biological diversity relate to the characteristics of the abiotic factors of an ecosystem? The availability of abiotic factors as light, moisture, mineral salts, heat
Ethylene glycol is a poison that causes about fifty deaths a year in the United States. Treating people who have drunk ethylene glycol with massive doses of ethanol can save their
Q. What is Lipid-lowering Trial? Aggressive lipid-lowering drug treatment of persons at various risk levels reduces Coronary Artery Disease morbidity and mortality rates and in
Coelom - Metazoa True coelom is a body cavity which arises within the embryonic mesoderm so that the cavity lies between the body wall (integument; ectoderm) and guts (endoder
Gluconeogenesis that is also called as GNG is a metabolic pathway which results in the generation of glucose from non-carbohydrate carbon substrates such as pyruvate, glycerol, lac
Pullulan Pullulan is a water soluble edible microbial polysaccharide consisting of Maltotriose units (α 1 → 6), as shown in the figure 2.12. It is produced by yeast Aureobasi
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What is the difference between osmosis and diffusion? Osmosis is the occurrence of movement of solvent particles (in general, water) from a region of lower solute concentration
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