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Protection of human health should be the primary consideration in risk management decisions.
Decisions on acceptable levels of risk should be determined primarily by human health considerations and arbitrary or unjustified differences in the risk levels should , be avoided. Consideration of other factors like economic costs, benefits, technical feasibility, and societal preferences are appropriate in many risk management contexts, particularly in the determination of measures to be taken. These considerations should
Discuss important factor of obesity Weight is a most important factor for identifying obesity. Weight is measured in kilograms (kg). It is measured during the first visit and n
Q. Causes of gastro oesophageal reflux disease? GERD may develop due to any of the following reasons: • decreased muscle tone or abnormal relaxation of the LES, • reduced st
EFFECT ON BODY - 1 . CANCER - Benzpyrene present in tobacco is carcinogenic , responsible for lung cancer. Tobacoo chewing also produce oral cancer. Smoking m
Explain Protein Deficiencies in Nutritional Care? A depleted amino acid pool leads to poor wound healing (dehiscence), delayed healing of fractures, anaemia, depressed pulmonar
Q. What is tubular secretion? What are some examples of substances secreted through the renal tubules? Uric acid, Ammonia, potassium bicarbonate and hydrogen ions, bases and me
What is the mRNA sequence to this DNA sequence : Guanine, cytosine, adenine, adenine, thymine, guanine
what is feeding mechanism
Define absorption, transport and excretion of magnesium? Magnesium absorption to some extent is similar to that of Ca. Absorption of Mg occurs throughout the small intestine, a
What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is called as saliva
The interactions between the human host and selected microorganisms that culminate in IE involve the vascular endothelium, hemostatic mechanisms, the host immune system, gross anat
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