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Define Proteins as regulators of water balance? As substrates and solutes are transferred or exchanged across membranes, water has a tendency to follow to maintain equal osmoti
Q. Accessory Food Substances or Vitamins ? Bacteria also vary in their need for vitamins or accessory growth factors. Some microorganisms are unable to synthesize some or all o
What are the Pupillary defects There are certain deviations from normal pupillary reflexes which point towards certain specific pathology.
Q. Can you explain Para-sternal View? Various congenital anamolies can be detected in this view are perimembranous VSD (transducer anbled towards right hip), doubly commit
Can you please describe the differences between continuous traits and discrete traits and how it helps an ecologist measure variation? Please give a few examples.
Q. What is AV Block ? First Degree AV Block At rest commonly disappears with exercise owing to the vagal withdrawal. The development of a prolonged PQ segment after exerc
Crown and bridge remover - Nash\Taylor temporary crown remover -morell remover -position the curved tip below the height of contour or at the margin of the crown -Apply seve
Cellular level - Level of body organization The next higher level of organization is the cellular level. This is really an aggregation of cells that are functionally different
Q. Describe the Morphological Characteristics? One of the first steps in the identification of bacteria in food is microscopic examination to ascertain the shape, size, aggreg
AMOEBA Systematic Position Amoeba was discovered by Russel von Rosenhoff in 1755. He called it the little proteus after the mythical sea god who is believed to be c
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