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Preventive steps for global warming : Growing trees in vacant places.Growing social forests and protect them.Promoting abundant growth of phytoplankton plant species in marine water. They reduce carbon dioxide in the atmosphere.Taking steps to reduce CFCs that destroy the ozone layer.Restraining industries and motor vehicles that emit greenhouse gasses such as CO2 and NO into the atmosphere.Fitting catalytic converters to vehicles to separate nitric oxide into nitrogen and water.Propagating the use of vermi-compost and organic manures instead of chemical fertilizers in agriculture.Farmers are to be convinced that they need to shift to the use of neem, garlic and chilli based pesticides instead of chemical pesticides.
Explain xylose isomeras A mixture of glucose and fructose, is produced from sucrose by the action of yeast invertase (β-fructofuranosidase), an enzyme which can only be extrac
How do you determine if a molecule is polar or non-polar? A polar molecule is a molecule that has a net dipole moment because of its having unsymmetrical polar bonds
Prostaglandins and the structurally associated molecules prostacyclins, leukotrienes and thromboxanes, are called as eicosanoids because they having 20 carbon atoms. These hormones
excretory organ of lizard
Q. What do you mean by Pericardial effusion? Collection of fluid in the pericardial sac is known as Pericardial effusion. All cases of pericarditis can lead to pericardial effu
Q. What are the three phases into which the HIV infection is often divided? The HIV infection is frequently divided into three phases the acute phase, from the infection to 1 u
What are some mechanisms by which pathogenic bacteria cause diseases? Why is this knowledge important? Pathogenic bacteria have characteristics called as virulence factors that
CHOROI D - Thin, net like made up of connective tissue, rich in blood vessels. Pigment present, red in rabbit, brown or black in man. It reduces internal reflection.
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Describe the structure of pectin Its structure is presented in the figures (a) and (b). Pectin is a polygalacturonic acid ester along with rhamnose, arabinose and galactose.
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