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Preventive steps for global warming : Growing trees in vacant places.Growing social forests and protect them.Promoting abundant growth of phytoplankton plant species in marine water. They reduce carbon dioxide in the atmosphere.Taking steps to reduce CFCs that destroy the ozone layer.Restraining industries and motor vehicles that emit greenhouse gasses such as CO2 and NO into the atmosphere.Fitting catalytic converters to vehicles to separate nitric oxide into nitrogen and water.Propagating the use of vermi-compost and organic manures instead of chemical fertilizers in agriculture.Farmers are to be convinced that they need to shift to the use of neem, garlic and chilli based pesticides instead of chemical pesticides.
Taxonomic Hierarchy The sheer complexity of organisms seems so bewildering that some people believe, life to be unfathomable by the rational mind. Biologists constantly chip aw
In glycoproteins, two main parts of oligosaccharide linkages exist: a) An O-linked oligosaccharides attached to the protein by O-glycosidic bonds, to the OH groups of serine or
How dietary constituents affecting the calcium absorption? Several dietary constituents have an effect on calcium absorption. The differences in fractional absorption from diff
Which factors are altered when cells are moved from an in vivo to an in vitro environment, and how do cells respond to these changes?
Transport in Phloem The basic necessities of plants, water, are taken up by the roots. Another purpose served by the roots is to absorb water soluble mineral nutrients from th
Elaborate the internal vascular circulation of an eye. Retinal vessels are derived from central retinal artery and are distributed within the inner two-third of retina. Outer o
Q. Accessory Food Substances or Vitamins ? Bacteria also vary in their need for vitamins or accessory growth factors. Some microorganisms are unable to synthesize some or all o
With the help of reaction briefly explain the oxidative phase of the pentose phosphate pathway. The oxidative branch of the pathway generates NADPH and pentose-5 phosphate, th
Explain the Digestion of carbohydrates? You are aware that 60-70% of energy is supplied by the dietary carbohydrates which are primarily present as polysaccharides (starch) fol
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