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Q. Prevention of Outbreak in salmonellosis?
Prevention of Outbreak: The control of food borne salmonella infection requires the following:
1. Preventing food contamination by human carriers, especially food handlers.
2. Avoiding the use of animal products from domestic livestock that are grossly infected with salmonellae.
3. Avoiding the use of food ingredients that contain salmonellae.
4. Processing all foods susceptible to Salmonella contamination at time-temperature schedules sufficient to destroy the organism. Heating foods so that all portions reach 66ºC for 12-15 minutes will assure destruction of even most resistant Salmonella types.
5. Refrigerating all foods susceptible to Salmonella contamination and avoiding prolonged holding of these foods at room temperature.
What is biological control? Biological control is a natural process to control the size of animal, microorganism or plant populations. Biological control is based on the knowle
Characteristics of Thick Gingiva Relatively flat soft tissue and bony architecture Dense fibrotic soft tissue Relatively large amount of attached gingiva Thick und
Oligosaccharides Compounds containing 2 to 6 monosaccharides units joined by a glycosidic linkage.
Define essentiality of Sulphur for growth of micro-organism? Sulphur is a part of some amino acids, some carbohydrates, biotin and thiamine. It is obtained either as elemental
In the time of Darwin the results of Mendel's research on biological inheritance had not been published, Genetics was not yet developed, neither DNA nor the concept of genetic muta
Explain Protein Deficiencies in Nutritional Care? A depleted amino acid pool leads to poor wound healing (dehiscence), delayed healing of fractures, anaemia, depressed pulmonar
How does chewing food help to speed up digestion? Chewing reduces food to portions small sufficient to be swallowed and enhances the surface area of the food for digestive enzy
Determine the Food Sources of Folate? Folate occurs naturally in foods. Although folate is found in a wide variety of foods, it is present in a relatively low density except i
Q. What do you undersand by pollution? The Pollution is the contamination of an ecosystem by factors that are harmful for the equilibrium of its abiotic or biotic constituents.
Explain Ventilation (NIV)? This refers to the use of mechanical ventilatory support without the use of an endotracheal tube. NIV may be by the application of a continuous posit
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