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Q. Prevention of Outbreak in salmonellosis?
Prevention of Outbreak: The control of food borne salmonella infection requires the following:
1. Preventing food contamination by human carriers, especially food handlers.
2. Avoiding the use of animal products from domestic livestock that are grossly infected with salmonellae.
3. Avoiding the use of food ingredients that contain salmonellae.
4. Processing all foods susceptible to Salmonella contamination at time-temperature schedules sufficient to destroy the organism. Heating foods so that all portions reach 66ºC for 12-15 minutes will assure destruction of even most resistant Salmonella types.
5. Refrigerating all foods susceptible to Salmonella contamination and avoiding prolonged holding of these foods at room temperature.
Which of the below is usually referred to as "master gland" because it regulates so many body activities? Is it: a) Pituitary gland b) Thyroid gland c) Adrenal gland d
Explain Complex or Undefined Media? Here, the exact composition of the medium is not known. It contains some complex components of plant and animal extracts whose exact chemica
Q. What is signifying by suction force of the plant cell? Does the suction force facilitate or make difficult the entry of water into the cell? The suction force (SF) is the os
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list any 15 characteristics of phyla protozoa
Q. Provision of Additional Tooth Support? Transitioning a patient from a complete denture to an implant supported fixed prosthesis have resulted in a dramatic improvement in th
Cholesterol Cholesterol is found in several of the animal foods we eat, involving cheese, eggs, and red meat. Just animal cells utilize and synthesize cholesterol. Click the bu
Describe Stanley miller experiment to test the idea of probiotic synthesis. What is the primordial soup?
This is concerned more with nature's services which also make vital contributions to the welfare of society and to ecological processes without which our planet would be uninhabita
Q. How different is the fish epidermis from the amphibian epidermis? The fish epidermis is very contains and thin mucus-secreting cells the fish skin doesn't present keratin, t
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