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Prevention of endocardial infection by the use of antimicrobial agents, although desirable, is not always possible. By identifying the patients at risk, the causative bacteria and the events that induce bacteremia, strategies for prevention of some episodes of IE have been formulated and are routinely recommended even in the absence of supporting clinical trials. Rates of bacteremia are highest for events that traumatize the oral mucosa followed by those that traumatize the genitourinary tract.The frequency of bacteremia is relatively low for gastrointestinal diagnostic procedures.
How is the human foetus expelled from the uterus of its mother: The total time required for the embryonic and foetal development is called gestation period which is usually
Apomictic embryos in citrus arise from: 1. Synergids 2. Maternal sporophytic tissue in ovule 3. Antipodal cells 4. Diploid egg Maternal sporophytic tissue in ovule
Explain the Absorption, Storage and Elimination of thiamin? After a meal, thiamin is found in the intestine in the free form. Its absorption involves two mechanisms- both acti
How to increase in the amount of glucokinase in liver Consumption of a meal rich in carbohydrate or administration of insulin initiate an increase in the amount of glucokin
What is the reason behind the high surface tension of water?
Q. What are the main biological functions of water? Water is the basic solvent for chemical reactions of living beings; it is the main means of substance transportation in the
Define Petri Plates - Food Microbiology? Petri plates were discovered by Richard Petri in Ninteenth century (1887). It consists of two dishes. Look at the Figure which illustra
Cells regulate their level of activity by regulating the amount of proteins present in the cell at any given time, so an up regulation of enzymes would be expected to A. increase t
Explain Fosamprenavir calcium It is a prodrug of amprenavir, was recently approved by the FDA for use in HAART. In patients who have not lastly been treated with a protease inh
Q. Explain Spoilage of Cereals and Cereal Products? Cereals are the main source of energy to human beings. There are several varieties of cereals, of which wheat and rice are t
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