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Prevention and Control of Shigella food borne infection
The control of Shigella food borne infection is similar to that of salmonellae; avoiding contamination of foods by animal or human carriers or their excrement, thorough cooking and prompt cooling. Proper personal hygiene should be maintained. In severe cases of shigellosis, dehydration of the body may necessitate intravenous replacement of fluid with electrolytes. Ampicillin antibiotic can decrease the duration of the disease.
Succession - Community Change The factors like fire, floods and human interventions affect an ecosystem considerably. They often lead to the depletion or stripping off of orig
Explain the Recombinantion of DNA ? Recombinant DNA is made by combining DNA from more than one source - often from very different species. The technique is now the basis fo
Q. Which is the first (human) heart chamber into which blood enters? Where does the blood go after passing that chamber? What is the name of the valve that separates the compartmen
Q What are the corals? Corals are characterized by their polypoid shape, slow growth and sessility and secretion of a solid skeleton made of calcium carbonate. Numerous coral i
Distinguish features in the mechanisms of RNA synthesis, + (RNA), (-) RNA, and ds RNA viruses.
Q. Can you explain about Diagnostic coronary angiography? Diagnostic coronary angiography has become one of the primary components of cardiac catheterization. In a coronary ang
Q. Goals of Dietary Treatment for dyslipidemia? The goals of dietary management (alone or conjunction with exercise or with lipid lowering drugs) are to reduce the total fat, s
Explain what is pulse ? Examination of peripheral pulses as a very important step in cardiovascular examination. A normal pulse has upstroke (anacrotic limb) followed by a down
What is Rhizopus - Fungi? Rhizopus is a common laboratory contaminant. It is a spoiling mould and found frequently on the surface of bread, fruits and vegetables. It can grow a
life cycle of plathyhelmenthes
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