Prevention and control from escherichia coli, Biology

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Q. Prevention and Control from escherichia coli?

Prevention and Control: Involves avoiding contaminated food and water that have high coliform counts, avoiding unpasteurized juices, washing fresh fruits and vegetables thoroughly before eating raw, using adequate cooking procedures for destruction and prompt refrigeration. Most people recover from E. coli infection within 5-10 days without treatment. Antibiotics and antidiarrhoeal drugs are usually not helpful.


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