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One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water for growth. The exact amount of water needed for growth of microorganisms varies. This water requirement of microorganisms is best expressed in terms of available water or water activity aw, the vapour pressure of the solution (of solutes in water in most foods) divided by the vapour pressure of the solvent (usually water). Thus aw, for pure water would be 1.00. The water activity depends on the number of molecules and ions present in solution, rather than their size. Thus a compound like sodium chloride, which dissociates into two ions in solution, is more effective at reducing the water activity than a compound like sucrose on mole-to-mole basis.
Explain the Periodontal consideration Periodontal consideration would include: Hard Calculus Build up: Any index assessing the amount of calculus build up can be used .
Explain the Cardiovascular Effects? You must have heard of the 'French Paradox'. The lower incidence of heart attacks in certain areas of France despite higher prevalence of fa
Micro Debrider: long , it's tip as hand spreader, not smooth and resemble H file. - These instruments have a hedstrom cutting configuration with a standard 0.02 taper and
Explain about the Artificial Sweeteners? As a group, artificial sweeteners are classed as "non-nutritive". Thus, they provide sweet sensation to the tastebuds, with no increasi
In the hybridization of 2 genes (4 different alleles, 2 of each pair) how does epistasis affect the proportion of phenotypical forms in the F2 generation? In the dihybridism wi
Define drug effects on food intake - Causes Taste Changes? Several drugs can cause an alteration in taste sensation, reduced acuity of taste sensation or leave an unpleasant af
Membrane Oxygenators: They are more physiological and are similar to natural lungs. There is separation of blood and gas by membrane across which gas exchange takes place. There
Etiology: This is the study of origin of diseases. In other words we can say etiology is the study of causation and origination. Etiology most commonly used in philosophical theori
Fatty acids are a very significant adenosine triphosphate (ATP) and source of energy for various cellular organisms. Over fatty acids, glucose and other nutrients can be stored eff
What are lateral meristems? Where can they be found and which type of plant growth do they promote? Lateral, or secondary, meristems, are the cambium and the phellogen (also ca
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