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One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water for growth. The exact amount of water needed for growth of microorganisms varies. This water requirement of microorganisms is best expressed in terms of available water or water activity aw, the vapour pressure of the solution (of solutes in water in most foods) divided by the vapour pressure of the solvent (usually water). Thus aw, for pure water would be 1.00. The water activity depends on the number of molecules and ions present in solution, rather than their size. Thus a compound like sodium chloride, which dissociates into two ions in solution, is more effective at reducing the water activity than a compound like sucrose on mole-to-mole basis.
Illustrate about the Chemical disinfection Sharp waste may cause injury and person may have diseases like Hepatitis B, Cand HIV/AIDS. Therefore it is important for to understa
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Define Briefly about the Pyridoxine vitamin B 6 ? Pyridoxine or vitamin B 6 is one of the B complex vitamins which prevents and cures dermatitis in rats fed on vitamin B 6 de
Indications For Surgery : The normal aortic valve area in the adult is about 3-4 cm2. Significant symptoms occur when the valve area is seduced to 1/4"' the normal area
Variation exhibited in shared traits present in a population is due to alleles of the shared genes. can be influenced by interactions of alleles of multiple genes. Can be influence
Briefly Describe about the hypokalemia? Hyperkalemia occurs when serum K levels are greater than 5 1n ML. High plasma K results in cardiac arrhythmias. A K level of 8.0 m MIL c
Define the effect of dietary fibre on Nutrient Absorption? Nutrient Absorption: Inclusion of fibre has been shown to retard the absorption of some nutrients. The inclusion of v
Define Stress Factors - Etiological Risk Factors in Cancer? Emotions playing a part in malignancy are not a new idea. But these relationships are extremely difficult to measure
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