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One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water for growth. The exact amount of water needed for growth of microorganisms varies. This water requirement of microorganisms is best expressed in terms of available water or water activity aw, the vapour pressure of the solution (of solutes in water in most foods) divided by the vapour pressure of the solvent (usually water). Thus aw, for pure water would be 1.00. The water activity depends on the number of molecules and ions present in solution, rather than their size. Thus a compound like sodium chloride, which dissociates into two ions in solution, is more effective at reducing the water activity than a compound like sucrose on mole-to-mole basis.
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Why is the number of bonds important in nucleic acids
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Success which signifies Optimum Health The features or clinical conditions which are representative of this group are: i) No pain or tenderness in the implant upon function.
Define Stage - Parts of the Microscope? It is a fixed platform positioned about halfway up the arm and provide surface for keeping the slide. Slide is held in position either b
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Discuss six bad listening habits. Which do you think is the biggest challenge for you personally?
Locomotory apparatus in protozoa
Why Nutrition is important for health Nutrition is one of the basic components of life. It is an essential part of health care. You already know that good nutrition is essent
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