Preserving foods, Biology

Assignment Help:

One of man's oldest methods of preserving foods is drying or desiccation. The preservation of foods by drying is a direct result of removal of moisture. Microorganisms need water for growth. The exact amount of water needed for growth of microorganisms varies. This water requirement of microorganisms is best expressed in terms of available water or water activity aw, the vapour pressure of the solution (of solutes in water in most foods) divided by the vapour pressure of the solvent (usually water). Thus aw, for pure water would be 1.00. The water activity depends on the number of molecules and ions present in solution, rather than their size. Thus a compound like sodium chloride, which dissociates into two ions in solution, is more effective at reducing the water activity than a compound like sucrose on mole-to-mole basis.


Related Discussions:- Preserving foods

What is iodoacetate inhibitor, What is Iodoacetate inhibitor Iodoacetat...

What is Iodoacetate inhibitor Iodoacetate is the inhibitor of glyceraldehyde-3-phosphate  dehydrogenase.

Wellness & fittness, what is the population for percentage of people being ...

what is the population for percentage of people being overweight

Functions of cell wall, FUNCTIONS OF CELL WALL 1.       Provides shape ...

FUNCTIONS OF CELL WALL 1.       Provides shape to plant cell rigidity to cells. 2.       Functions as a barrier to entry of pathogens into the cells. 3.       Provides pr

How can the hemolytic disease of the newborn be prevented, How can the hemo...

How can the hemolytic disease of the newborn be prevented? The Erythroblastosis fetalis can be prevented if in the first delivery of a Rh+ child from a Rh- mother serum contain

Define risk of stress fracture among athletes, Define risk of stress fractu...

Define risk of stress fracture among Athletes? There is an increased risk of stress fracture among athletes which is associated with lower calcium intake and lower bone density

Calculate the molar concentration of illinic acid, Calculate the molar conc...

Calculate the molar concentration of illinic acid and of its conjugate base illinate ion (in moles/L; M) in a 0.002 M illinate buffer at pH 12.0. The pKa of illinic acid is 6.7. En

Plants and animals - biological weathering, Plants and animals The acti...

Plants and animals The activity of living organisms like lichens, fungi, bacteria, blue green algae, bryophytes is also responsible for weathering.  It is referred to as biolog

Agro industrial-nutritive value of crop residues, Nutritive value of crop r...

Nutritive value of crop residues Nutritive value is generally determined by feed composition, intake and utilization  efficiency of digested matter. Thus, the value of a feed

Define thermal coagulation and film formation, Define Thermal Coagulation a...

Define Thermal Coagulation and Film Formation? 1. Thermal Coagulation and Film Formation: Concentrated soy proteins can be thermally coagulated on a flat metallic surface, such

What is the peripheral nervous system, Define the Peripheral Nervous Syste...

Define the Peripheral Nervous System (PNS) Peripheral nervous system consists of cranial and spinal nerves. There are twelve pairs of cranial nerves. They arise from brain.

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd