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Sulphur dioxide, bisulphites and sulphites: Sulphites, as a source of sulphur dioxide, has been extensively used as preservatives in foods for quite sometime now. They are effective, versatile and economical additives which are used as antimicrobials in the preservation of a number of food items viz. jam, jelly, marmalade, hit, hit pulp and juices, syrups and sherbets, alcoholic beverages, confectionery, dry hits and meat products. They are also used as bleaching agents in the refining of sugar as antimicrobial agents, to control enzymatic and non-enzymatic browning reactions in dehydrated hits and vegetables and to provide protection against oxidative reactions.
Q. What is the mitosis? What is the significance of mitosis? Mitosis is the process in which one eukaryotic cell divides into two cells identical to the parent cell generally i
Define the Indicators of Nutrition? We will begin our study on this topic by first understanding what we mean by an indicator. An indicator is a "specific and measurable statis
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what so special for phylum annelida
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Fertilization - Pre-Embryonic Development Ovulation generally takes place between 9th to 14th day after the end of last menstrual period. Fertilization of oocyte initiates dev
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Munch Pressure Flow Model Munch, a German plant physiologist, proposed in 1930, a simple physical model which can be tested in the laboratory for the mechanism of phloem trans
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