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Preservatives:
The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C6H5COONa It is metabolized through conversion to hippuric acid, C6H5CONH CH2COOH that finally is excreted in the urine. Salts of sorbic acid & propionic acid are as well employed as preservatives.
properties
What is the mass of electrons in grams?
: As previously stated, the concentration of NaCl, KCl and Phosphate in working strength 1 x PBS is 0.137M NaCl, 0.012M Phosphate, 0.027M KCl, pH 7.4 How do they compare to the
Ask question the density of 2 molal aqueous solution of NaOH is 1.1.gram/litre. Calculate the molality of solution?
Reichert-Meissl value or R/M value - Analysis of oils and fats It points out the amount of steam volatile fatty acids exist in the oil or fat. It is illustarted as the number o
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Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
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