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Preservatives:
The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C6H5COONa It is metabolized through conversion to hippuric acid, C6H5CONH CH2COOH that finally is excreted in the urine. Salts of sorbic acid & propionic acid are as well employed as preservatives.
o.5oog of a sample which contains copper is analyzed iodometrically. Copper(II) is reduced to copper(I) by the iodide. What is the percent copper in the sample if 20.00cm3 of 0.1 m
Calculate energy of Rb per atom if light of wave length 5.4(10^-8)m produces electron with a speed of 2.450(10^6)
clear scientific definition of exothermic and endothermic reactions
what is the effect on the distribution of solute if the solvents have mutual miscibility
styx code of B4H10
Q. Illustrate Ionic Bonds or electrovalent bond? Ans. An ionic bond (also called an electrovalent bond) is the attraction between oppositely charged ions. Elements from o
ionic bond
notes of chemiluminesence, photophysical process,energy transfer in photochemical reactions
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
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