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Preservatives:
The preservatives avoid spoilage of food because of microbial expansion. The most common preservative employed is sodium benzoate; C6H5COONa It is metabolized through conversion to hippuric acid, C6H5CONH CH2COOH that finally is excreted in the urine. Salts of sorbic acid & propionic acid are as well employed as preservatives.
what is oxidation?
H2O is liquid buy why H2s gas? who it is one group.
Describe about the Ferromagnetic materials Ferromagnetic materials are those for which k susceptibility is large and positive. These are strongly attracted by magnetic field. I
Boiling point -physical characteristics of carbonyl compound The boiling points of aldehydes and ketones are high as compared to those of non polar compounds (hydrocarbons) or
Short note of synthesis of dry and bhc
What are the significance of compton effect
Completeness of a harmitian operator
Saturated and unsaturated hydrocarbons The compounds of carbon and hydrogen in which carbon atoms are linked to each other by single covalent bonds(C-C) are known as alkanes. T
Q. Explain Emulsion stability? The stability of an emulsion is determined by the viscosity of the continuous phase, presence of an emulsifier, the concentration of the emulsifi
Break point chlorination: It may be defined as the chlorination of water to such an extent that not only living organism but also other organic impurities in water are destroyed.
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