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Q. Show the properties of Aluminium Oxide ? Aluminium oxide, Al 2 0 3 is a highly ionic compound of aluminium. It is also known as alumina. As you have studied earlier, it occ
Q. Structure of Covalent Bonds? Ans. A covalent bond forms between elements that are near each other in the periodic table While an ionic bond involves an exchange of e
Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Q. Show the characteristic baked flavour bread? Bread has its own characteristic baked flavour. This flavour diminishes with shelf life. A freshly baked bread would have intens
factors that effect the solubility of a solute The solubility of a solute is effected by three factors like 1) Nature of solute 2) Nature of solvent 3) Temperature Nature
DISCUSS THE THEORY OF SOFT AND HARD ACID AND BASE
Tests of phenol - Hydrocarbon (a) Aqueous solution of phenol gives a violet colouration with a drop of ferric chloride. (b) Aqueous solution of phenol gives a white precipit
Rancidification - chemical properties of oils and fats On long storage in contact along with air and moisture, oils and fats develop unlikable smell. The process is termed as r
The ratio of area covered by second orbital to the first orbital is: (1) 1 : 2 (2) 1 : 16 (3) 8 : 1 (4) 16 : 1 Ans: 16 : 1
why beryllium show simmillarity with Alumminium
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