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Q1: The complexes of Fe +2 with 1, 10- phenanthroline has a molar absorptivity of about 11,000 L/mol cm in water at 510 nm. A 20 ml water sample thought to contain Fe +2 is mix
Briefly tell me about chemical combination and its laws
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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
The tetrahedral arrangement of four ligands surrounding the metal ion may be visualized. It is clear that in tetrahedral field, none of the orbitals point exactly towards the ligan
sources of errors in thermogravimetry
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electrophilic substitution in phenol takes place
Potentiometric titration
Application of mesomeric effect (A) Low reactivity of vinyl halides and aryl, (B) The acidic behavior of carboxylic acids, (C) Basic character comparison of aniline and e
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