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Q. Conduct a descriptive analysis of bread? To sensory evaluate the slice of white bread on the basis of appearance, taste, texture and flavour. • judge the product quality
Highest covalent character is found in: (a1 CaF 2 (2) CaCl 2 (3) CaBr 2 (4)
The electronic structure of four elements A, B, C, D are: (1) 1s 2 (2) 1s 2 , 2s 2, 2p 2 , (3) 1s 2, 2s 2 , 2p 5 ,
A 4.00-g sample of iodine was reacted completely with excess bromine. The mass of the compound formed was 11.56-g. Determine the empirical formula.
Ask The frequency of one ... The frequency of one of the lines in Paschen series of hydrogen atom is2.340x10 11 Hz. The quantum number n 2 which produces this transition is: (1) 6
mechanism for the enzyme-catalyzed
The two electrons in K sub-shell will differ in : (1)Principal quantum number (2)Azimuthal quantum number (3)Magnetic quantum number (4)Spin quantum number Ans:Spin
General characteristics
The energy of a photon is calculated by: (1) E= hv (2) h= Ev (3) h = E/v (4) E= h/v Ans: E= hv
In ion estimation why we have to change the oxidation state of the Fe+3 ion. Ans) Because if iron is in +3 oxidation state it will be morestable then we get preferable product. s
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