prefixes, Chemistry

Assignment Help:
why we consider methyl using prefixes?

Related Discussions:- prefixes

Calculate the standard potentials of the ag5, Calculate the standard potent...

Calculate the standard potentials of the Ag 5 and Ag 10 nanoclusters. Define the change in standard potential of silver nanoclusters with particle sizes ranging from very sma

The nitrogen atom protons and electrons, The nitrogen atom has 7 protons ...

The nitrogen atom has 7 protons and 7 electrons, the nitride ion (N 3 -) will have: (1) 7 protons and 10 electrons   (2) 4 protons and 7 electrons  (3) 4 protons and 10 e

Millon test - test of proteins, Millon test - Test of proteins Millon's...

Millon test - Test of proteins Millon's test : while millon's reagent (mercurous & mercuric nitrate in nitric acid) is added to a protein solution, a white precipitate that tur

Can you describe cream foams, Q. Can you describe Cream Foams? Cream, w...

Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be

WATER TREATMENT, WHY PHOSPHATE CONDITIONING IS WOKABLE AT ALL VALUE OF PRES...

WHY PHOSPHATE CONDITIONING IS WOKABLE AT ALL VALUE OF PRESSURE?

Define shelf life, Q. Define shelf life? Shelf life is the time between...

Q. Define shelf life? Shelf life is the time between the production and packaging of the product and the point at which it becomes unacceptable under defined environmental cond

Molarity and normality, When 100 ml of M/10 H2SO4 is mixed with 500 ml of M...

When 100 ml of M/10 H2SO4 is mixed with 500 ml of My/10 NaOH then nature of resulting solution and normality of excess reactant left is

Test of proteins - biuret test, Test of proteins - Biuret test (i) Biur...

Test of proteins - Biuret test (i) Biuret test : By adding a dilute solution of copper sulphate to alkaline solution of protein, a violet colour is made. This test is because o

Drying - chemical properties of oils and fats, Drying - Chemical Properties...

Drying - Chemical Properties of oils and fats Some fixed type of oils, containing glycerides of unsaturated fatty acids comprising two or three double bonds have the trend of s

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd