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Explain Precautions for Gram Staining of Bacterial Cultures? 1. The dilutions should be chosen on the basis of expected counts in the food sample. 2. Food should be kept in
The xylem and phloem of the plant could be described as the "circulatory system" of the plant. However there are key differences between vascular tissue in plants and our own circu
Q. What is the anoxia? Anoxia is a situation in which there is no available oxygen in the cell without oxygen the respiratory chain stops there is no ATP production the cell do
Nucleic Acids Friedrich Miescher (1868) discovered the presence of these compound in protoplasm ,but Altman (1889) introduced the term Nucleic acid. These acids are the lar
Social Determinants of Health - Transport Rising worldwide incomes have led to a massive use of automobiles and in particular cars. Cars are seen as a threat to health because
What is Crystal twinning Crystal twinning happens when two separate crystals share some of the similar crystal lattice points in a symmetrical manner. The result is an intergro
describe between native and non-native species from the Otay river valley
Induction of disease resistance in plants by heat-shock The fungus Cladosporium cucumerinum infects cucumber and causes disease in the plant. However, if seedling of cucumber
Risk analysis- Definiton of Food Food : Any substance, whether processed, semi- processed or raw which is intended for human consumption, containing drinks, chewing gu
Bioavailability of Minerals It is well known that the concentration of a nutrient in a food is not a reliable indicator of its nutritional value. In other words, the entire qua
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