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Q. Predominant feature of steatorrhoea?
A predominant feature is delayed and defective absorption of fat, which results in bulky stools containing large quantities of fat (known as steatorrhoea). The severity of steatorrhoea depends on the quantity of fat in the diet. Besides the absorption of water, electrolytes, vitamins and minerals is also impaired. These defects are due to flattening of the villi in the jejunum (a part of the small intestine). Remission and relapses are common if proper medical and dietary care is not provided.
Ed e m a It refers to excessive accumulation of fluid in tissue spaces caused by disturbance in the fluid interchange between capillaries, tissue spaces and lymphatic vessel
Medial pterygoid Muscle bounds the pterygomandibular space medially which is entered when an inferior alveolar nerve block is administered. Infection of this space is dangerous
Q. Common symptoms linked to lactose intolerance? Common symptoms linked to lactose intolerance include: 1. Anorexia and nausea. 2. Intestinal distension 3. Abdominal
How to increase the levels of physical activity? The benefits of physical fitness should be spread among the public through mass media. 1. Physical activity should be encour
Just definition
Human disorders are increasingly being diagnosed and treated using biotechnological applications such as: Genetic testing, containing testing of adults by to pre-birth diag
XYY humans are fertile males. XXX humans are fertile females. What do these observations reveal about the mechanisms of sex determination and dosage compensation?
Explain the Characteristics of Starch Granule Starch granules, primarily, are made up of amylose (20-30%) and or amylopectin (70-80%) molecules arranged radially. Each granule
Explain the Cost Benefit Analysis? Cost-benefit analysis: Cost benefit analysis is a useful tool to establish the priority of a particular health service action. In this, both
Assume that you have 1 ml of a solution of amylase (an enzyme) at a concentration of 15 mg protein/ml. Calculate the volume of diluting buffer that you would have to add to 1.0 ml
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