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Glycerol can act as a substrate for glucose synthesis by conversion to dihydroxyacetone phosphate and an intermediate in gluconeogenesis. In order for citric acid cycle pyruvate, lactate, intermediates and the carbon skeletons of mainly amino acids to act as precursors for gluconeogenesis and these compounds must first be transformed to oxaloacetate. several of the carbon skeletons of the amino acids give increase to oxaloacetate straightly. Others feed into the citric acid cycle as intermediates and the cycle then converts these molecules to oxaloacetate. Lactate is changed to pyruvate through the lactate dehydrogenase reaction and some amino acids also provide enhance to pyruvate. Therefore, for these precursors the first step in the gluconeogenic pathway is the conversion of pyruvate to oxaloacetate.
Determine the Muscular-Skeletal System It is known we all do movement and these take place by movement of muscles in coordination with the skeletal system. In human body muscle
Bovine ephemeral fever Ephemeral fever is commonly known as 'three-day sickness'. It affects mainly cattle and occasionally sheep in India. Causative agent is a mosquito-borne vir
explain the mode of nutrition in paramecium, euglena and hydra
Define cause of vitamin a deficiency - Infections? During acute infections, vitamin A intake in preschool children is reduced due to impaired appetite and impaired vitamin A ab
what is microbiology
Blastula is the ball of cells surrounding a fluid-filled cavity (known as blastocoel) which is produced by the cleavage of a zygote.
Precautions It is a common observation that BP recordings are variable when taken by different individuals. To decrease this variability it is important that certain precautio
Define Nitrogen Estimation - Kjeldahl's Method? Nitrogen in the protein is estimated by a method referred to as Kjeldahl's method. Although over a period of time many other met
Q What is the alternative means for transport of substances in animals without a circulatory system? Why is blood important for larger animals? In animals that don't present th
The benefits of HACCP can be summarized as under. a) Benefits to Consumers Reduced risk of food borne diseases Increased confidence in food supply Increased awar
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