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Glycerol can act as a substrate for glucose synthesis by conversion to dihydroxyacetone phosphate and an intermediate in gluconeogenesis. In order for citric acid cycle pyruvate, lactate, intermediates and the carbon skeletons of mainly amino acids to act as precursors for gluconeogenesis and these compounds must first be transformed to oxaloacetate. several of the carbon skeletons of the amino acids give increase to oxaloacetate straightly. Others feed into the citric acid cycle as intermediates and the cycle then converts these molecules to oxaloacetate. Lactate is changed to pyruvate through the lactate dehydrogenase reaction and some amino acids also provide enhance to pyruvate. Therefore, for these precursors the first step in the gluconeogenic pathway is the conversion of pyruvate to oxaloacetate.
Carbohydrate characteristic chemical features include: Select one: a. the potential to form multiple hydrogen bonds. b. the existence of one or more asymmetric centers.
Define method Used for Capsular Staining - Anthony Staining Method? Another method used for capsular staining is Anthony staining method, devised by E.E. Anthony in 1931. The m
Q. Medical and Nutritional Management for pectic ulcer? To provide physiological rest and support tissue healing, treatment should be based on providing rest to the affected ar
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Highly active antiretroviral therapy (HAART) - The treatment of HIV infection requires combination therapy known as highly active antiretroviral therapy (HAART) along with inte
mendal laws
Dextrins Dextrins are also polymers of D-glucose held by a(l,4) glycosidic linkages. Dextrins are, in fact, formed due to partial hydrolysis of starch by enzymes such as sa
Organisational Behaviour of Health Care The insights provided by the theories of organisational behaviour emphasise the need for the establishment of institutional frameworks
Ask queson #Minimum 100 words accepted#sources of fuel which do not depend on fossil fuel
Curdlan Curdlan, a glucan with (1→3) is produced by bacterium Alkaliqenus faecalis var. myogenes and some related bacteria. It is a tasteless, odorless white powder, which sw
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