Precautions for determination of fungal and yeast count, Biology

Assignment Help:

Explain Precautions for Determination of Fungal and Yeast Count?

1. Maintain aseptic conditions.

2. Keep alcohol away from flame.

3. To avoid infections and allergies, care should be taken while handling the plates containing yeast and moulds.

4. Calculations should be made only from appropriate countable plates.

5. Avoid transferring food particles from the homogenized sample into dilution tubes and on the agar plates (presence of food particles on agar medium masks the colonies).


Related Discussions:- Precautions for determination of fungal and yeast count

What are the symptoms of diabetes, What are the symptoms of diabetes H...

What are the symptoms of diabetes Healthy Person P takes a drug that produces a strong effect on the epithelial cells of the kidney collecting duct within one hour and lasts f

Explain about the oesoplzageal carcinoma, Explain about the Oesoplzageal Ca...

Explain about the Oesoplzageal Carcinoma? Management of patients with oesophageal carcinoma includes surgery, radiation and combination chemotherapy. Radiation to the lower nec

Explain neurosurgery, Neurosurgery An antistaphylococcal antibiotic can...

Neurosurgery An antistaphylococcal antibiotic can decrease the incidence of infection after craniotomy. In spinal surgery, the infection rate after conventional lumbar discecto

How is genetic determination of sex established in humans, How is the genet...

How is the genetic determination of sex established in humans? In the diploid genome of the human beings, there are 46 chromosomes, 44 of them are autosomes and two are sex chr

Respiration, different type of respiration in animals

different type of respiration in animals

How sugar is used in custards, How Sugar is used in Custards? While flo...

How Sugar is used in Custards? While flour protein forms the structure of baked goods, custards are composed of egg protein structures. If the egg white solidifies too early al

Explain about the asepsis - methods of food processing, Explain about the A...

Explain about the Asepsis - Methods of Food Processing? Food is a living system and it has natural protection mechanisms in its raw agricultural state. Just removed once from t

Define about the extra-ocular muscles, Describe about the extra-ocular musc...

Describe about the extra-ocular muscles The extra-ocular muscles are mainly involved in the maintenance of postural tonicity and performance of quick contractions. The prima

Explain about rheumatic heart disease, Q. Explain about Rheumatic Heart Dis...

Q. Explain about Rheumatic Heart Disease? Rheumatic Heart Disease (RHD) is a very common cause of cardiovascular disorder in children and adolescents in India. This disease inv

Main manifestations of cholera, Q. What is the etiological agent and the ma...

Q. What is the etiological agent and the main manifestations of cholera? The Cholera is a bacterial disease caused by the Vibrio cholerae. The disease is spread by fecal-oral r

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd