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Explain Precautions for Determination of Fungal and Yeast Count?
1. Maintain aseptic conditions.
2. Keep alcohol away from flame.
3. To avoid infections and allergies, care should be taken while handling the plates containing yeast and moulds.
4. Calculations should be made only from appropriate countable plates.
5. Avoid transferring food particles from the homogenized sample into dilution tubes and on the agar plates (presence of food particles on agar medium masks the colonies).
Q. What is membrane? Membrane is any delicate sheet that separates one region from another blocking or permitting completely or selectively the passage of substances. The skin,
Homomorphic Types - Intra specific Incompatibility It is characterized by morphologically indistinguishable mating types within a species. A proper breeding is required for th
Explain about the Anorexia Nervosa? Anorexia nervosa, as you have read above, is a psychological eating disorder characterized by somatic delusions that one is too fat despite
EFFECT ON BODY - 1 . CANCER - Benzpyrene present in tobacco is carcinogenic , responsible for lung cancer. Tobacoo chewing also produce oral cancer. Smoking m
Define the functional properties of hydrocolloids The hydrocolloids not only have the functional properties but also have nutritional characteristics. Most polysaccharide gums
Question 1 How would you perform prothrombin time (PT) test? What are the precautions to be taken while performing the test to avoid errors? List various factors that affect the a
Do plants placed under an environment drier than the habitat where they are used to living have a reduction or an increase in the time during which their stomata remain open? I
biological significance of biology
Explain the Membrane Equilibria? A semipermeable membrane used to separate two liquid phases can, in principle, be permeable to certain species and impermeable to others. A mem
how these can be called as acellular?
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