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Explain Precautions for Determination of Fungal and Yeast Count?
1. Maintain aseptic conditions.
2. Keep alcohol away from flame.
3. To avoid infections and allergies, care should be taken while handling the plates containing yeast and moulds.
4. Calculations should be made only from appropriate countable plates.
5. Avoid transferring food particles from the homogenized sample into dilution tubes and on the agar plates (presence of food particles on agar medium masks the colonies).
Q. If a person eats raw or badly cooked meat infected by Taenia solium or Taenia saginata will this person develop taeniasis or cysticercosis? If a person eats badly cooked or
what are the economic and ecological importance of molluscs
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B l ac k q u ar t e r The disease is otherwise known as black leg or emphysematous gangrene, and it is associated with severe toxaemia, emphysematous swelling of muscl
Kreb's cycle is the biochemical cycle in the cellular aerobic metabolism where the acetyl CoA is combined with the oxaloacetate to form citric acid; the resulting citric acid is c
What are the Properties of titanium Titanium has several favourable properties like low specific gravity with a density of 4.5 gm/cm 3 , high heat resistance and high strength
Three point charges are located at the corners of an equilateral triangle. Find the magnitude and direction of the net electric force on the 1.60 uC charge. (Let A = 1.60 uC, B= 6.
predatory birds poisoned by insecticide
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Normal nutrition: a base of therapeutic diet Normal nutrition is the foundation upon which the therapeutic modifications are based. The primary principle of diet nutrition the
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