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Explain Precautions for Determination of Fungal and Yeast Count?
1. Maintain aseptic conditions.
2. Keep alcohol away from flame.
3. To avoid infections and allergies, care should be taken while handling the plates containing yeast and moulds.
4. Calculations should be made only from appropriate countable plates.
5. Avoid transferring food particles from the homogenized sample into dilution tubes and on the agar plates (presence of food particles on agar medium masks the colonies).
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why obelia is considered to be of special interest in zoology ass an animal showing intermediate grade of organisation
Q. What are few examples of mineral salts from the diet that act as coenzymes? Magnesium, copper and zinc are examples of biological coenzymes. Q. What is the disease cause
Define Procedure for use Microbiological Laboratory Equipments? Now carry out this activity following the steps given herewith: 1. Observe each instrument (as mentioned abov
Where is it produced and what is the function of enterogastrone in the digestive process? When the chyme is too fatty there is a secretion of enterogastrone by the duodenum. Th
Why is pH regulation important for living beings? How do mineral salts participate in this regulation? The potential of hydrogen (pH) is a measure of the amount of hydrogen ion
Define Energy needs during pregnancy Period? Two factors determine energy requirements: increase in mother's basal metabolism to support the work required for foetal growth and
Explain the Magnesium Deficiency and Toxicity? Deficiency of magnesium is rare for two reasons: frstly, the mineral is widely distributed in the foods, secondly, kidney is able
Explain Nutritional Biochemistry A good understanding of the biochemical basis of nutrient function and of the consequence of nutrient deficiency or excess is impo
Shortness of Breath It is a subjective sensation of being unable too draw in enough air to breathe. Most often, this is associated with congestive cardiac failure and may
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