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Pre-Embryonic Development
We had said in the starting of the unit that prenatal development can be divided into two phases, embryonic and foetal. The embryonic phase of development is stated to really start from the second week after fertilization; and then lasts up to 8 weeks of the 1st trimester. In this section we describe the pre-embryo stage starting along with the events that take place at fertilization and after that proceed to explain the development of the pre-embryo up to two weeks of development.
Why do preserved foods not spoil? Plant and animal cells must stay in an isotonic, or neutral, solution to survive. When salt or sugar is added, more of the cells wither and di
The first movements of the foetus and appearance of hair on its head are usually observed during which month of pregnancy? 1. Fourth month 2. Fifth month 3. Sixth month
Poultry birds are affected with many types of ailments; broadly these are classified on the basis of etiology as non-infectious and infectious conditions. Non-infectious diseases a
L YMPH A TI C SYSTEM As 'Middle man' of circulation it mediates exchange between blood and the tissue. It is also a collecting system like venous system. Basically 'o
Lipids are essential fats that have much importance to the human body. Lipids are biological molecules that are insoluble in aqueous solutions and soluble in organic solvents are c
COMPOUN D EPITHELIA (MULTILAYERED EPITHELIA) - These are made up of more than one layer of cells. The compound epithelia may be stratified and transitinal. 1 .
What is the immediate effects of exercise on the functions of the heart?
A foreign DNA has to target a precise chromosomal site and integrate with the host DNA. Are the methods of gene therapy strong enough to produce desired expression without mistakes
Centrifugal Pump: This is available for clinical perfusion from 1976 (Bio Medicus Pump). It is disposable, causes less blood trauma and reduces the risk of massive air embolism.
Flavour Binding Some protein preparations, although acceptable from a functional and nutritional stand point, necessitate a deodorizing step to remove the bound off-flavor
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